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Digestion of wheat protein in the preruminant calf: ileal digestibility and blood concentrations of nutrients

R Toullec and M Formal
Animal Feed Science and Technology 73 (1-2) 115 (1998)
DOI: 10.1016/S0377-8401(98)00126-6
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Roasted fullfat soybean as an ingredient of milk replacers for goat kids

C.L Ouédraogo, J.P Lallès, R Toullec and J.F Grongnet
Small Ruminant Research 28 (1) 53 (1998)
DOI: 10.1016/S0921-4488(97)00068-0
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Nutritional and antinutritional aspects of soyabean and field pea proteins used in veal calf production: a review

J.P Lallés
Livestock Production Science 34 (3-4) 181 (1993)
DOI: 10.1016/0301-6226(93)90106-R
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Protein quality of legume seeds for non-ruminant animals: a literature review

F. Gatel
Animal Feed Science and Technology 45 (3-4) 317 (1994)
DOI: 10.1016/0377-8401(94)90036-1
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Effects of Raw Pea Flour on Nutrient Digestibility and Immune Responses in the Preruminant Calf

R.S. Bush, R. Toullec, I. Caugant and P. Guilloteau
Journal of Dairy Science 75 (12) 3539 (1992)
DOI: 10.3168/jds.S0022-0302(92)78130-2
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Hydrolyzed Soy Protein Isolate Sustains High Nutritional Performance in Veal Calves

J.P. Lalles, R. Toullec, P. Branco Pardal and J.W. Sissons
Journal of Dairy Science 78 (1) 194 (1995)
DOI: 10.3168/jds.S0022-0302(95)76629-2
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