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Effective Preparation Method of Phosphopeptides from Phosvitin and the Analysis of Peptide Profiles Using Tandem Mass Spectrometry
Xi Huang, Sun Hee Moon, Jaehoon Lee, Hyundong Paik, Eun Joo Lee, Byungrok Min and Dong U. Ahn Journal of Agricultural and Food Chemistry 67(51) 14086 (2019) https://doi.org/10.1021/acs.jafc.9b05973
Toxic effects of zinc oxide nanoparticles combined with vitamin C and casein phosphopeptides on gastric epithelium cells and the intestinal absorption of mice
Effects of Dairy Products Consumption on Health: Benefits and Beliefs—A Commentary from the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases
Tatiana Emanuelli, Bruna Gressler Milbradt, Maria da Graça Kolinski Callegaro and Paula Rossini Augusti Wheat and Rice in Disease Prevention and Health 241 (2014) https://doi.org/10.1016/B978-0-12-401716-0.00019-2
Egg Yolk Phosvitin and Functional Phosphopeptides—Review
Ingestion of potato starch containing high levels of esterified phosphorus reduces calcium and magnesium absorption and their femoral retention in rats
Nutraceutical Proteins and Peptides in Health and Disease
S Bouhallab and D Bouglé Nutraceutical Science and Technology, Nutraceutical Proteins and Peptides in Health and Disease 20056782 41 (2005) https://doi.org/10.1201/9781420028836.ch3
Nutraceutical Proteins and Peptides in Health and Disease
David Kitts Nutraceutical Science and Technology, Nutraceutical Proteins and Peptides in Health and Disease 20056782 11 (2005) https://doi.org/10.1201/9781420028836.ch2
Dietary Casein Phosphopeptides Prevent Bone Loss in Aged Ovariectomized Rats
Hiroshi Tsuchita, Toshiyuki Goto, Taki Shimizu, Yoko Yonehara and Tamotsu Kuwata The Journal of Nutrition 126(1) 86 (1996) https://doi.org/10.1093/jn/126.1.86
Effects des protéines laitières sur l'absorption de Ca et P mesurée par les variations temporelles de leurs teneurs dans l'aorte et la veine porte chez le rat
The effect of casein phosphopeptides on calcium utilization in young ovariectomized rats
H. Tsuchita, I. Sekiguchi, T. Kuwata, C. Igarashi and I. Ezawa Zeitschrift für Ernährungswissenschaft 32(2) 121 (1993) https://doi.org/10.1007/BF01614755
Gastroileal nitrogen and electrolyte movements after bovine milk ingestion in humans
S Mahé, JF Huneau, P Marteau, F Thuillier and D Tomé The American Journal of Clinical Nutrition 56(2) 410 (1992) https://doi.org/10.1093/ajcn/56.2.410