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Effect of the level of iodine in the diet of pregnant ewes on the concentration of immunoglobulin G in the plasma of neonatal lambs following the consumption of colostrum
S. Šlosárková, V. Híbalová, I. Literák, I. Herzig, E. Bártová, P. Kodym and M. Malý Veterinární medicína 47(2-3) 67 (2002) https://doi.org/10.17221/5806-VETMED
Experimental reproduction of iodine deficiency in cattle