Articles citing this article

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Cited article:

Effects of Eleutherococcus Extract Mixture on Endochondral Bone Formation in Rats

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International Journal of Molecular Sciences 20 (5) 1253 (2019)
https://doi.org/10.3390/ijms20051253

Effects of Alternative Uses of Distillery By-Products on the Greenhouse Gas Emissions of Scottish Malt Whisky Production: A System Expansion Approach

Ilkka Leinonen, Michael MacLeod and Julian Bell
Sustainability 10 (5) 1473 (2018)
https://doi.org/10.3390/su10051473

Brewer's spent grain: a valuable feedstock for industrial applications

Solange I Mussatto
Journal of the Science of Food and Agriculture 94 (7) 1264 (2014)
https://doi.org/10.1002/jsfa.6486

Barley for Brewing: Characteristic Changes during Malting, Brewing and Applications of its By‐Products

Mahesh Gupta, Nissreen Abu‐Ghannam and Eimear Gallaghar
Comprehensive Reviews in Food Science and Food Safety 9 (3) 318 (2010)
https://doi.org/10.1111/j.1541-4337.2010.00112.x

Brewers' spent grain: generation, characteristics and potential applications

S.I. Mussatto, G. Dragone and I.C. Roberto
Journal of Cereal Science 43 (1) 1 (2006)
https://doi.org/10.1016/j.jcs.2005.06.001