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Effect of hot aqueous ethanol treatment on anti-nutritional factors, protein denaturation and functional properties in raw pea and pea protein isolate

G.H. Tolman
Animal Feed Science and Technology 56 (1-2) 159 (1995)
DOI: 10.1016/0377-8401(95)00782-I
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Protein quality of legume seeds for non-ruminant animals: a literature review

F. Gatel
Animal Feed Science and Technology 45 (3-4) 317 (1994)
DOI: 10.1016/0377-8401(94)90036-1
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Effects of Raw Pea Flour on Nutrient Digestibility and Immune Responses in the Preruminant Calf

R.S. Bush, R. Toullec, I. Caugant and P. Guilloteau
Journal of Dairy Science 75 (12) 3539 (1992)
DOI: 10.3168/jds.S0022-0302(92)78130-2
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