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Cited article:
P. SPYRIDAKIS, J. GABAUDAN, R. METAILLER, J. GUILLAUME
Reprod. Nutr. Dévelop., 28 6A (1988) 1509-1517
This article has been cited by the following article(s):
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Effect of the incorporation level of herring meal into test diet on apparent digestibility coefficients for protein and energy by juvenile haddock, Melanogrammus aeglefinus L.
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Excess dietary arginine affects urea excretion but does not improve N utilisation in rainbow trout Oncorhynchus mykiss and turbot Psetta maxima
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DOI: 10.1016/S0044-8486(02)00420-9
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Partial or total replacement of fish meal by corn gluten meal in diet for turbot (Psetta maxima)
C Regost, J Arzel and S.J Kaushik
Aquaculture 180 (1-2) 99 (1999)
DOI: 10.1016/S0044-8486(99)00026-5
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Amino Acid Availability of Four Practical Feed Ingredients Fed to Striped BassMorone saxatilis
Brian C. Small, Richard E. Austic and Joseph H. Soares, Jr.
Journal of the World Aquaculture Society 30 (1) 58 (1999)
DOI: 10.1111/j.1749-7345.1999.tb00317.x
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Influence of spoilage and processing temperature on the quality of marine fish protein sources for salmonids
S. CLANCY, R. BEAMES, D. HIGGS, et al.
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DOI: 10.1111/j.1365-2095.1995.tb00041.x
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Availability of amino acids from various fish meals fed to Atlantic salmon (Salmo solar)
J.Stewart Anderson, Santosh P. Lall, Derek M. Anderson and Mary A. McNiven
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Replacement of fish meal by plant proteins in the diet of rainbow trout (Oncorhynchus mykiss): digestibility and growth performance
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DOI: 10.1016/0044-8486(94)00211-6
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Effect of the molecular form of dietary nitrogen supply in sea bass larvae: Response of pancreatic enzymes and intestinal peptidases
C. L. Cahu and J. L. Zambonino Infante
Fish Physiology and Biochemistry 14 (3) 209 (1995)
DOI: 10.1007/BF00004311
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A method for the early assessment of the quality of turbot larvae
F. J. Gatesoupe
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Apparent amino acid availability and plasma free amino acid levels in Siberian sturgeon (Acipenser baeri)
S.J. Kaushik, J. Breque and D. Blanc
Comparative Biochemistry and Physiology Part A: Physiology 107 (2) 433 (1994)
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Augmentation of Protein Synthesis and Degradation by Poor Dietary Amino Acid Balance in European Sea Bass (Dicentrarchus labrax)
Habib Langar, Jean Guillaume, Robert Metailler and Benoît Fauconneau
The Journal of Nutrition 123 (10) 1754 (1993)
DOI: 10.1093/jn/123.10.1754
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Apparent and true availability of amino acids from common feed ingredients for Atlantic salmon (Salmo salar) reared in sea water
J. Stewart Anderson, Santosh P. Lall, Derek M. Anderson and Jayantha Chandrasoma
Aquaculture 108 (1-2) 111 (1992)
DOI: 10.1016/0044-8486(92)90322-C
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Managing the dietary value of Artemia for larval turbot, Scophthalmus maximus; the effect of enrichment and distribution techniques
F.-J. Gatesoupe
Aquacultural Engineering 10 (2) 111 (1991)
DOI: 10.1016/0144-8609(91)90004-4
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The effect of three strains of lactic bacteria on the production rate of rotifers, Brachionus plicatilis, and their dietary value for larval turbot, Scophthalmus maximus
François-Joël Gatesoupe
Aquaculture 96 (3-4) 335 (1991)
DOI: 10.1016/0044-8486(91)90162-Z
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The continuous feeding of turbot larvae, Scophthalmus maximus, and control of the bacterial environment of rotifers
François-Joël Gatesoupe
Aquaculture 89 (2) 139 (1990)
DOI: 10.1016/0044-8486(90)90306-8
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