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All issues Reprod. Nutr. Dévelop., 28 6A (1988) 1509-1517 Article references

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Cited article:

Effect of the incorporation level of dehulled soybean meal into test diet on apparent digestibility coefficients for protein and energy by juvenile haddock, Melanogrammus aeglefinus L.

Jeong-Dae Kim, Sean M. Tibbetts, Joyce E. Milley and Santosh P. Lall
Aquaculture 267 (1-4) 308 (2007)
https://doi.org/10.1016/j.aquaculture.2007.02.052

Effect of the incorporation level of herring meal into test diet on apparent digestibility coefficients for protein and energy by juvenile haddock, Melanogrammus aeglefinus L.

Jeong-Dae Kim, Sean M. Tibbetts, Joyce E. Milley and Santosh P. Lall
Aquaculture 258 (1-4) 479 (2006)
https://doi.org/10.1016/j.aquaculture.2006.04.006

Excess dietary arginine affects urea excretion but does not improve N utilisation in rainbow trout Oncorhynchus mykiss and turbot Psetta maxima

V Fournier, M.F Gouillou-Coustans, R Métailler, et al.
Aquaculture 217 (1-4) 559 (2003)
https://doi.org/10.1016/S0044-8486(02)00420-9

Amino Acid Availability of Four Practical Feed Ingredients Fed to Striped Bass Morone saxatilis

Brian C. Small, Richard E. Austic and Joseph H. Soares, Jr.
Journal of the World Aquaculture Society 30 (1) 58 (1999)
https://doi.org/10.1111/j.1749-7345.1999.tb00317.x

Availability of amino acids from various fish meals fed to Atlantic salmon (Salmo solar)

J.Stewart Anderson, Santosh P. Lall, Derek M. Anderson and Mary A. McNiven
Aquaculture 138 (1-4) 291 (1995)
https://doi.org/10.1016/0044-8486(95)01131-5

Replacement of fish meal by plant proteins in the diet of rainbow trout (Oncorhynchus mykiss): digestibility and growth performance

Emídio F. Gomes, Paulo Rema and Sadasivam J. Kaushik
Aquaculture 130 (2-3) 177 (1995)
https://doi.org/10.1016/0044-8486(94)00211-6

Effect of the molecular form of dietary nitrogen supply in sea bass larvae: Response of pancreatic enzymes and intestinal peptidases

C. L. Cahu and J. L. Zambonino Infante
Fish Physiology and Biochemistry 14 (3) 209 (1995)
https://doi.org/10.1007/BF00004311

Apparent amino acid availability and plasma free amino acid levels in Siberian sturgeon (Acipenser baeri)

S.J. Kaushik, J. Breque and D. Blanc
Comparative Biochemistry and Physiology Part A: Physiology 107 (2) 433 (1994)
https://doi.org/10.1016/0300-9629(94)90403-0

Augmentation of Protein Synthesis and Degradation by Poor Dietary Amino Acid Balance in European Sea Bass (Dicentrarchus labrax)

Habib Langar, Jean Guillaume, Robert Metailler and Benoît Fauconneau
The Journal of Nutrition 123 (10) 1754 (1993)
https://doi.org/10.1093/jn/123.10.1754

Apparent and true availability of amino acids from common feed ingredients for Atlantic salmon (Salmo salar) reared in sea water

J. Stewart Anderson, Santosh P. Lall, Derek M. Anderson and Jayantha Chandrasoma
Aquaculture 108 (1-2) 111 (1992)
https://doi.org/10.1016/0044-8486(92)90322-C

Managing the dietary value of Artemia for larval turbot, Scophthalmus maximus; the effect of enrichment and distribution techniques

F.-J. Gatesoupe
Aquacultural Engineering 10 (2) 111 (1991)
https://doi.org/10.1016/0144-8609(91)90004-4

The effect of three strains of lactic bacteria on the production rate of rotifers, Brachionus plicatilis, and their dietary value for larval turbot, Scophthalmus maximus

François-Joël Gatesoupe
Aquaculture 96 (3-4) 335 (1991)
https://doi.org/10.1016/0044-8486(91)90162-Z