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Cited article:

Influence du taux d'incorporation de la pulpe de caroube sur la digestibilité et l'utilisation des rations par des ovins à l'engraissement

F. GUESSOUS, A. EL HILALI, W. L. JOHNSON

Reprod. Nutr. Dévelop., 28 1 (1988) 93-94

DOI: https://doi.org/10.1051/rnd:19880109

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This article has been cited by the following article(s):

Effect of Carob Pulp (Ceratonia Siliqua L.) on Fattening Performance, Carcass Characteristics and Meat Quality of Moroccan Breed Deroua Lambs

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Biosciences Biotechnology Research Asia 18 (2) 297 (2021)
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Effect of partially replacing dietary barley with 20% carob pulp on post-weaning growth, and carcass and meat characteristics of Comisana lambs

A. Priolo, M. Lanza, L. Biondi, P. Pappalardo and O.A. Young
Meat Science 50 (3) 355 (1998)
https://doi.org/10.1016/S0309-1740(98)00041-2