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Effect of partially replacing dietary barley with 20% carob pulp on post-weaning growth, and carcass and meat characteristics of Comisana lambs

A. Priolo, M. Lanza, L. Biondi, P. Pappalardo and O.A. Young
Meat Science 50 (3) 355 (1998)
DOI: 10.1016/S0309-1740(98)00041-2
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Effect of Carob Pulp (Ceratonia Siliqua L.) on Fattening Performance, Carcass Characteristics and Meat Quality of Moroccan Breed Deroua Lambs

Benbati Mohammed, Keli Abdelhafid, Haddioui Abdelmajid, Boufarik Wiam, ElFazazi Kaoutar, Azzouzi Hanane and El Hansali Mohammed
Biosciences Biotechnology Research Asia 18 (2) 297 (2021)
DOI: 10.13005/bbra/2916
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