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Evaluation of green forage intake and digestibility in ruminants using near infrared reflectance spectroscopy (NIRS): Developing a global calibration

V. Decruyenaere, Ph. Lecomte, C. Demarquilly, et al.
Animal Feed Science and Technology 148 (2-4) 138 (2009)
DOI: 10.1016/j.anifeedsci.2008.03.007
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