Articles citing this article

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Cited article:

Evolution de la composition des tissus adipeux du chevreau mâle sevré à 4, 6 ou 8 semaines

P. BAS, P. MORAND-FEHR, Annie ROUZEAU, J. HERVIEU

Reprod. Nutr. Dévelop., 27 1B (1987) 313-314

DOI: https://doi.org/10.1051/rnd:19870266

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This article has been cited by the following article(s):

Effect of feeding on fatty acid composition of muscles and adipose tissues in young goats raised in the Argan tree forest of Morocco

P. Bas, E. Dahbi, A. El Aich, P. Morand-Fehr and A. Araba
Meat Science 71 (2) 317 (2005)
https://doi.org/10.1016/j.meatsci.2005.04.018

Fatty acid composition of goat muscles and fat depots: a review

V. Banskalieva, T. Sahlu and A.L. Goetsch
Small Ruminant Research 37 (3) 255 (2000)
https://doi.org/10.1016/S0921-4488(00)00128-0

Changes in lipid content, fatty acid composition and lipoprotein lipase activity in dry goat omental adipose tissue according to tissue site

P. Bas, F. Gallouin and P. Morand‐Fehr
Lipids 27 (6) 470 (1992)
https://doi.org/10.1007/BF02536391