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Influence of dietary leucine content on the activities of branched-chain amino acid aminotransferase (EC 18.104.22.168) and branched-chain α-keto acid dehydrogenase (EC 22.214.171.124) complex in tissues of preruminant lambsIsabelle Papet, Nadia Lezebot, Francoise Barre, Maurice Arnal and Alfred E. Harper
British Journal of Nutrition 59 (3) 475 (1988)
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