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Influence of dietary leucine content on the activities of branched-chain amino acid aminotransferase (EC and branched-chain α-keto acid dehydrogenase (EC complex in tissues of preruminant lambs

Isabelle Papet, Nadia Lezebot, Francoise Barre, Maurice Arnal and Alfred E. Harper
British Journal of Nutrition 59 (3) 475 (1988)
DOI: 10.1079/BJN19880057
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