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Cited article:

Comparative Mass Spectrometry Analysis and Immunomodulatory Effects of Casein Glycomacropeptide O-Glycans in Bovine and Caprine Whey Powder

Yu Lu, Jie Liu, Zhenhua Li, Wenqing Li, Jing Liu, Linjuan Huang and Zhongfu Wang
Journal of Agricultural and Food Chemistry 70 (28) 8746 (2022)
https://doi.org/10.1021/acs.jafc.1c07975

Healthy Multifunctional Spectra of Milk Glycoproteins and Their Fragments - a Review Article

Atef Fayed
Polish Journal of Food and Nutrition Sciences 62 (3) (2012)
https://doi.org/10.2478/v10222-012-0053-9

Viscoelastic properties of caseinmacropeptide isolated from cow, ewe and goat cheese whey

AB Martín‐Diana, MC Gomez‐Guillén, P Montero and J Fontecha
Journal of the Science of Food and Agriculture 86 (9) 1340 (2006)
https://doi.org/10.1002/jsfa.2520

Gut Regulatory Peptides in Young Cattle and Sheep

P. Guilloteau, I. Le Huërou‐Luron, J. A. Chayvialle, R. Toullec, R. Zabielski and J. W. Blum
Journal of Veterinary Medicine Series A 44 (1-10) 1 (1997)
https://doi.org/10.1111/j.1439-0442.1997.tb01082.x

Influence of glycosylation on micelle-stabilizing ability and biological properties of C-terminal fragments of cow's κ-casein

Jerzy Dziuba and Piotr Minkiewicz
International Dairy Journal 6 (11-12) 1017 (1996)
https://doi.org/10.1016/0958-6946(95)00074-7