Évolution historique des concepts de faim, satiété et appétits
Reprod. Nutr. Dévelop., 27 1B (1987) 109-128
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Safety of standardized Macleaya cordata extract in an eighty‐four‐day dietary study in dairy cows
W. Wang, L. C. Dolan, S. von Alvensleben, M. Morlacchini and G. FusconiJournal of Animal Physiology and Animal Nutrition 102 (1) (2018)
https://doi.org/10.1111/jpn.12702
Satiation, Satiety and the Control of Food Intake
M. FantinoSatiation, Satiety and the Control of Food Intake 357 (2013)
https://doi.org/10.1533/9780857098719.5.357
Interactions between mild nutrient imbalance and taste preferences in young ruminants1,2
A. Bach, J. J. Villalba and I. R. IpharraguerreJournal of Animal Science 90 (3) 1015 (2012)
https://doi.org/10.2527/jas.2011-4176
Sciences of appetite in the Enlightenment, 1750–1800
Elizabeth A. WilliamsStudies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences 43 (2) 392 (2012)
https://doi.org/10.1016/j.shpsc.2011.10.031
Feeding behavior and ruminal acidosis in beef cattle offered a total mixed ration or dietary components separately1
D. Moya, A. Mazzenga, L. Holtshausen, et al.Journal of Animal Science 89 (2) 520 (2011)
https://doi.org/10.2527/jas.2010-3045
Confronting Modernity in Fin-de-Siècle France
Elizabeth A. WilliamsConfronting Modernity in Fin-de-Siècle France 90 (2010)
https://doi.org/10.1057/9780230246843_5
A personal view of how ruminant animals control their intake and choice of food: minimal total discomfort
J. Michael ForbesNutrition Research Reviews 20 (2) 132 (2007)
https://doi.org/10.1017/S0954422407797834
Rumen fill, forage palatability and alimentary behaviour in sheep
R. Baumont, N. Seguier and J. P. DulphyThe Journal of Agricultural Science 115 (2) 277 (1990)
https://doi.org/10.1017/S0021859600075249