Articles citing this article

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Cited article:

Increasing food intake affects digesta retention, digestibility and gut fill but not chewing efficiency in domestic rabbits (Oryctolagus cuniculus)

Eva Findeisen, Karl‐Heinz Südekum, Julia Fritz, Jürgen Hummel and Marcus Clauss
Journal of Experimental Zoology Part A: Ecological and Integrative Physiology 335 (7) 614 (2021)
https://doi.org/10.1002/jez.2505

Increasing feed intake in domestic goats (Capra hircus): Measured effects on chewing intensity are probably driven by escape of few, large particles from the forestomach

Eva Findeisen, Karl-Heinz Südekum, Jürgen Hummel and Marcus Clauss
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 257 110972 (2021)
https://doi.org/10.1016/j.cbpa.2021.110972

How do dairy cows chew?—Particle size analysis of selected feeds with different particle length distributions and of respective ingested bolus particles

I. Schadt, J.D. Ferguson, G. Azzaro, et al.
Journal of Dairy Science 95 (8) 4707 (2012)
https://doi.org/10.3168/jds.2011-5118

Padrões da distribuição nictemeral do comportamento ingestivo de vacas leiteiras, ao início e ao final da lactação, alimentadas com dieta à base de silagem de milho

Vivian Fischer, Armand Gerard Deswysen, Pierre Dutilleul and Johan De Boever
Revista Brasileira de Zootecnia 31 (5) 2129 (2002)
https://doi.org/10.1590/S1516-35982002000800029

Feeding behaviour, food intake and milk production responses of lactating dairy cows to diets based on grass silage of high or low dry-matter content, supplemented with quickly and slowly fermentable energy sources

D. L. Romney, V. Blunn, R. Sanderson and J. D. Leaver
Animal Science 71 (2) 349 (2000)
https://doi.org/10.1017/S135772980005520X

Chewing activity of ruminants as a measure of physical structure — A review of factors affecting it

J.L. De Boever, J.I. Andries, D.L. De Brabander, B.G. Cottyn and F.X. Buysse
Animal Feed Science and Technology 27 (4) 281 (1990)
https://doi.org/10.1016/0377-8401(90)90143-V