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Glucosinolates toxicity in growing rats: interactions with the hepatic detoxification system

L. Nugon-baudon, S. Rabot, O. Szylit and P. Raibaud
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Effects of Rapeseed Meal-Glucosinolates on Thyroid Metabolism and Feed Utilization in Rainbow Trout

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First Preparation Of 5-Allyl-1,3-Oxazolidine-2-Thione (Napoleiferin), A Natural Homolog Of 5-Vinyl-1,3-Oxazolidine-2-Thione(Goitrin)

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Evaluation of Adding Canola Meal to Diet on Growth Performance of Male Wistar Rats

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Identification of enzymatic degradation products from synthesized glucobrassicin by gas chromatography-mass spectrometry

L. Latxague, C. Gardrat, J.L. Coustille, M.C. Viaud and P. Rollin
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Getoastetes rapsextraktionsschrot im broilermastfutter

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Heat—Moisture Treatment of Rapeseed Meal: Effect on Digestibility of the Diet, Voluntary Grass Silage Intake and Growth Rate of Ayrshire Bulls

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Estimated Dietary Intake of Thiocyanate from Brassicaceae Family in Korean Diet

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Dietary fibres in oilseed rape: Physiological and antinutritional effects in rats of isolated IDF and SDF added to a standard diet

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Antinutritional and toxic effects in rats of individual glucosinolates (± myrosinases) added to a standard diet (2)

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Feeding of Rapeseed Presscake Meal to Pigs: Effects on Thyroid Morphology and Function and on Thyroid Hormone Blood Levels, on Liver and on Growth Performance*

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