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Functional Odd- and Branched-Chain Fatty Acid in Sheep and Goat Milk and Cheeses

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Effect of lipid supplementation on milk odd- and branched-chain fatty acids in dairy cows

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The release and vascular action of bradykinin in the isolated perfused bovine udder

I. J. Zeitlin and H. R. Eshraghi
The Journal of Physiology 543 (1) 221 (2002)
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