Articles citing this article

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Cited article:

Influence of the phospholipid n-6/n-3 polyunsaturated fatty acid ratio on the mitochondrial oxidative metabolism before and after myocardial ischemia

L. Demaison, J.P. Sergiel, D. Moreau and A. Grynberg
Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease 1227 (1-2) 53 (1994)
https://doi.org/10.1016/0925-4439(94)90106-6

Polyunsaturated fatty acid composition and lipid metabolism in cultured cardiomyocyte and isolated working rat heart

L. Demaison, P. Bouveret and A. Grynberg
Nutrition Research 13 (9) 1003 (1993)
https://doi.org/10.1016/S0271-5317(05)80520-2

Rat vitamin E status and heart lipid peroxidation: Effect of dietary α‐Linolenic acid and marine n−3 fatty acids

Anne Javouhey‐Donzel, Lucien Guenot, Véronique Maupoil, Luc Rochette and Gérard Rocquelin
Lipids 28 (7) 651 (1993)
https://doi.org/10.1007/BF02536061

Comparative effects of equivalent intakes of 18:3 (n-3) and of marine (n-3) fatty acids on rat cardiac phospholipid contents and fatty acid compositions

Anne Javouhey, Gérard Rocquelin, Luc Rochette and Pierre Juanéda
Nutrition Research 10 (3) 291 (1990)
https://doi.org/10.1016/S0271-5317(05)80271-4

Separation and quantification of heart and liver phospholipid classes by high‐performance liquid chromatography using a new light‐scattering detector

P. Juanéda, G. Rocquelin and P. O. Astorg
Lipids 25 (11) 756 (1990)
https://doi.org/10.1007/BF02544047

Phospholipid content and fatty acid composition of human heart

G. Rocquelin, L. Guenot, P. O. Astorg and M. David
Lipids 24 (9) 775 (1989)
https://doi.org/10.1007/BF02544583

Effect of dietary lipids on the lipid composition and phospholipid deacylating enzyme activities of rat heart

Jeannie Leonardi, Elise Termine, Florence Morand, Raymond Lafont, Henri Portugal, Huguette Lafont and Gilles Nalbone
Lipids 22 (7) 517 (1987)
https://doi.org/10.1007/BF02540368

Polyunsaturated fatty acids in tissues of rats fed trielaidin and high or low levels of linolenic acid

Pierre‐Olivier Astorg and Joëlle Chevalier
Lipids 22 (12) 1025 (1987)
https://doi.org/10.1007/BF02536444