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DOI: 10.1016/S0008-6215(97)10035-0
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Einfluß einer thermischen Behandlung von Kartoffelprodukten auf den Nährstoffabbau im Verdauungstrakt des Schweines

Marlis Meinl, J. Wünsche, U. Hennig and Traude Völker
Archiv für Tierernaehrung 37 (7-8) 569 (1987)
DOI: 10.1080/17450398709425373
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Gastrointestinal Microbiology

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