Articles citing this article

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Cited article:

Comparison of the effects of dietary sunflower oil and virgin olive oil on rat exocrine pancreatic secretion in vivo

Ricardo J. Díaz, María D. Yago, Emilio Martínez‐Victoria, José A. Naranjo, María A. Martínez and Mariano Mañas
Lipids 38 (11) 1119 (2003)

Adaptation of the exocrine pancreas to dietary fats

M. D. Yago, E. Martínez-Victoria, R. J. Díaz, et al.
Journal of Physiology and Biochemistry 56 (3) 295 (2000)

Plasma Peptide YY and Pancreatic Polypeptide in Dogs After Long-Term Adaptation to Dietary Fats of Different Degrees of Saturation: Olive and Sunflower Oil

M.D Yago, E Martinez-Victoria, M Mañas, M.A Martinez and J Mataix
The Journal of Nutritional Biochemistry 8 (9) 502 (1997)

Effects of the Amount and Type of Dietary Fat on Exocrine Pancreatic Secretion in Dogs after Different Periods of Adaptation

M. D. Yago, E. Martinez-Victoria, J. R. Huertas and M. Mañas
Archives of Physiology and Biochemistry 105 (1) 78 (1997)

Long-term adaptation of pancreatic response by dogs to dietary fats of different degrees of saturation: Olive and sunflower oil

M. C. Ballesta, M. Mañas, F. J. Mataix, E. Martínez-victoria and I. Seiquer
British Journal of Nutrition 64 (2) 487 (1990)