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Plasma Peptide YY and Pancreatic Polypeptide in Dogs After Long-Term Adaptation to Dietary Fats of Different Degrees of Saturation: Olive and Sunflower Oil

M.D Yago, E Martinez-Victoria, M Mañas, M.A Martinez and J Mataix
The Journal of Nutritional Biochemistry 8 (9) 502 (1997)
DOI: 10.1016/S0955-2863(97)00081-8
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Long-term adaptation of pancreatic response by dogs to dietary fats of different degrees of saturation: Olive and sunflower oil

M. C. Ballesta, M. Mañas, F. J. Mataix, E. Martínez-victoria and I. Seiquer
British Journal of Nutrition 64 (2) 487 (1990)
DOI: 10.1079/BJN19900048
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Effects of the Amount and Type of Dietary Fat on Exocrine Pancreatic Secretion in Dogs after Different Periods of Adaptation

M. D. Yago, E. Martinez-Victoria, J. R. Huertas and M. Mañas
Archives of Physiology and Biochemistry 105 (1) 78 (1997)
DOI: 10.1076/apab.105.1.78.13151
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Adaptation of the exocrine pancreas to dietary fats

M. D. Yago, E. Martínez-Victoria, R. J. Díaz, et al.
Journal of Physiology and Biochemistry 56 (3) 295 (2000)
DOI: 10.1007/BF03179797
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Comparison of the effects of dietary sunflower oil and virgin olive oil on rat exocrine pancreatic secretion in vivo

Ricardo J. Díaz, María D. Yago, Emilio Martínez-Victoria, et al.
Lipids 38 (11) 1119 (2003)
DOI: 10.1007/s11745-003-1169-7
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