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Cited article:

Supplementing growing rabbit diets with chestnut hydrolyzable tannins: Effect on meat quality and oxidative status, nutrient digestibilities, and content of tannin metabolites

Antonella Dalle Zotte, Marco Cullere, Giulia Tasoniero, et al.
Meat Science 146 101 (2018)

Effects of water restriction on growth performance, feed nutrient digestibility, carcass and meat traits of rabbits

F. Bovera, A. Lestingi, G. Piccolo, et al.
Animal 7 (10) 1600 (2013)

Use of dietary mannanoligosaccharides during rabbit fattening period: Effects on growth performance, feed nutrient digestibility, carcass traits, and meat quality

F. Bovera, A. Lestingi, F. Iannaccone, A. Tateo and A. Nizza
Journal of Animal Science 90 (11) 3858 (2012)

Effects of chestnut tannins on carcass characteristics, meat quality, lipid oxidation and fatty acid composition of rabbits

Hua Wei Liu, Francesco Gai, Laura Gasco, et al.
Meat Science 83 (4) 678 (2009)

Effects on growth performance, carcass characteristics, and the fat and meat fatty acid profile of rabbits fed diets with chia (Salvia hispanica L.) seed supplements

P.G. Peiretti and G. Meineri
Meat Science 80 (4) 1116 (2008)