Articles citing this article

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Cited article:

Pancreatic enzyme deficiency depends on dietary protein origin in milk-fed calves

P. Guilloteau, M. Plodari, V. Romé, et al.
Journal of Dairy Science 94 (3) 1517 (2011)

Administration of Two Antagonists of the Cholecystokinin B /Gastrin Receptor Does Not Totally Inhibit the Pancreatic Response to a Meal in the Pig

Evelyne F. Lhoste, Michèle Fiszlewicz and Tristan Corring
Pancreas 24 (1) 47 (2002)

Pathological evaluation, clinical chemistry and plasma cholecystokinin in neonatal and young miniature swine fed soy trypsin inhibitor from 1 to 39 weeks of age

L.H Garthoff, G.R Henderson, A.O Sager, et al.
Food and Chemical Toxicology 40 (4) 501 (2002)

Effect of bombesin at low doses on the secretion of the exocrine pancreas and on plasma gastrin concentration in the conscious pig

Evelyne F Lhoste, Florence Levenez, Claire Chabanet, Michèle Fiszlewicz and Tristan Corring
Regulatory Peptides 74 (1) 41 (1998)

Feedback Regulation of Pancreatic Exocrine Secretion in Minipigs

T. Houe, S. S. Sætre, P. Svendsen, et al.
Scandinavian Journal of Gastroenterology 32 (4) 374 (1997)

Effect of oral protease inhibitor administration on gallbladder motility in patients with mild chronic pancreatitis

Masanori Sugiyama, Yutaka Atomi, Nobuaki Wada, Akira Kuroda and Tetsuichiro Muto
Journal of Gastroenterology 32 (3) 374 (1997)

Effect of a trypsin inhibitor from soybeans (Bowman-Birk) on the secretory activity of the human pancreas

Irvin E. Liener, Robert L. Goodale, Avinash Deshmukh, et al.
Gastroenterology 94 (2) 419 (1988)

Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods

Michael R. Gumbmann, William L. Spangler, Glenda M. Dugan and Joseph J. Rackis
Advances in Experimental Medicine and Biology, Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods 199 33 (1986)

Influence of Pregnancy, Lactation, Litter Size and Diet Energy Density on the Pancreas of Sows

Ghislain Pelletier, Anne Marie B. de Passillé, Michèle Bernier Cardou and Jean Morisset
The Journal of Nutrition 116 (8) 1480 (1986)