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Cited article:

Importance spécifique des acides gras polyinsaturés alimentaires de la série n-3 dans l'élaboration des membranes du système nerveux

J. M. BOURRE, C. CHANEZ, O. DUMONT, G. DURAND, A. FAIVRE, A. NOUVELOT, G. PASCAL, M. PICIOTTI

Reprod. Nutr. Dévelop., 25 1B (1985) 335-340

DOI: https://doi.org/10.1051/rnd:19850226

This article has been cited by the following article(s):

Composition en acides gras des hémisphères cérébraux de rats spontanément hypertendus allaités par des femelles Wistar

Jean-Luc Savelli, Michel Narce, Véronique Fustier and Jean-Pierre Poisson
Comptes Rendus. Biologies 326 (6) 543 (2003)
https://doi.org/10.1016/S1631-0691(03)00145-8

Stress-protective effect of a novel derivative of n-3 polyunsaturated fatty acids

V. I. Kresyun, V. M. Yurlov, A. V. Tishchenko and N. N. Oleinik
Bulletin of Experimental Biology and Medicine 116 (3) 1107 (1993)
https://doi.org/10.1007/BF00820232