Articles citing this article

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Cited article:

Molecular species-specific differences in composition of triacylglycerols of mouse adipose tissue and diet

Sayoko Suzuki, Shin-ichi Ishikawa, Keizou Arihara and Makoto Itoh
Nutrition Research 28 (4) 258 (2008)
https://doi.org/10.1016/j.nutres.2008.02.007

Influence of Different Dietary Fats on the Incorporation of Exogenous Fatty Acids into Rat Adipose Glycerides

Claude Lhuillery, Slimane Mebarki, Marie-José Lecourtier and Yves Demarne
The Journal of Nutrition 118 (12) 1447 (1988)
https://doi.org/10.1093/jn/118.12.1447