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Effects of substitution of tricaproin for tallow and of protein concentration in milk substitutes on nitrogen and energy balance in the preruminant lamb

Bernard Aurousseau
British Journal of Nutrition 60 (3) 525 (1988)
DOI: 10.1079/BJN19880125
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Effects of Changing the Fat and Fatty Acid Composition of Milk Replacers Fed to Neonatal Calves

T.M. Hill, J.M. Aldrich, R.L. Schlotterbeck and H.G. Bateman
The Professional Animal Scientist 23 (2) 135 (2007)
DOI: 10.15232/S1080-7446(15)30953-0
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Tricaproin, Tricaprin and Trilaurin Are Utilized More Efficiently than Tricaprylin by Carp (Cyprinus carpio L.) Larvae

Stéphanie Fontagné, Geneviève Corraze and Pierre Bergot
The Journal of Nutrition 130 (8) 2009 (2000)
DOI: 10.1093/jn/130.8.2009
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The effects of feeding medium-chain triglycerides on the growth, insulin responsiveness, and body composition of Holstein calves from birth to 85 kg of body weight

J.K. Mills, D.A. Ross and M.E. Van Amburgh
Journal of Dairy Science 93 (9) 4262 (2010)
DOI: 10.3168/jds.2010-3142
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Effects of milk diets containing beef tallow or coconut oil on the fatty acid metabolism of liver slices from preruminant calves

Benoît Graulet, Dominique Gruffat-Mouty, Denys Durand and Dominique Bauchart
British Journal of Nutrition 84 (3) 309 (2000)
DOI: 10.1017/S0007114500001586
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Effects of dietary coconut oil on fatty acid oxidation capacity of the liver, the heart and skeletal muscles in the preruminant calf

Cécile Piot, Jean-François Hocquette, Jacques H. Veerkamp, Denys Durand and Dominique Bauchart
British Journal of Nutrition 82 (4) 299 (1999)
DOI: 10.1017/S0007114599001506
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The metabolic fate of the amido-N group of glutamine in the tissues of the gastrointestinal tract in 24 h-fasted sheep

J. J. Gate, D. S. Parker and G. E. Lobley
British Journal of Nutrition 81 (4) 297 (1999)
DOI: 10.1017/S0007114599000549
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Milk Replacer Ingredients

Dave Wood
Veterinary Clinics of North America: Food Animal Practice 38 (1) 133 (2022)
DOI: 10.1016/j.cvfa.2021.11.011
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