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Cited article:

Comportement alimentaire, rumination, fermentations réticulo-ruminales et acides gras volatils plasmatiques, comparés chez la chèvre et le mouton ; influence du régime

M. FOCANT

Reprod. Nutr. Dévelop., 24 3 (1984) 239-250

DOI: https://doi.org/10.1051/rnd:19840304

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