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Composition of Phospholipid Fatty Acids in Red Blood Cell Membranes of Patients in Intensive Care Units: Effects of Different Intakes of Soybean Oil, Medium-Chain Triglycerides, and Black-Currant Seed Oil

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Advances in Food and Nutrition Research

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Metabolic utilization of linoleate and α-linolenate in cultured Sertoli cells

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Treatment of ovariectomized rats with 17β-estradiol increases hepatic delta-6 desaturase enzyme expression and docosahexaenoic acid levels in hepatic and plasma phospholipids

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Fatty acid content of plasma lipids and erythrocyte phospholipids are altered following burn injury

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Effect of age and α-linolenic acid deficiency on Δ6 desaturase activity and liver lipids in rats

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Δ6 desaturase in brain and liver during development and aging

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Revisiting delta-6 desaturase regulation by C18 unsaturated fatty acids, depending on the nutritional status

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