Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Candidate raw materials for a sustainable feeding of greater amberjack (Seriola dumerili) reared in recirculating aquaculture systems: Apparent digestibility, physical properties of diets and faeces, and postprandial nitrogen excretion

Cecilia Fanizza, Maria Consolación Milián-Sorribes, Miguel Jover-Cerdá, Silvia Martínez-Llorens, Angela Trocino and Ana Tomás-Vidal
Aquaculture 591 741117 (2024)
https://doi.org/10.1016/j.aquaculture.2024.741117

Labelling fish diets with 15N ‐Leucine for monitoring feed consumption and bio‐distribution in Atlantic salmon

Mirta Cortés‐Quezada, Ana María Parada, Ximena Videla, Juan Antonio Valdés, Sebastián Gonzalez‐Catrilelbún, Alexis Aspée, Adriana Nario and Andrea Rivas‐Aravena
Veterinary Medicine and Science 8 (3) 1096 (2022)
https://doi.org/10.1002/vms3.730

Feeding Behaviour and Bioavailability of Essential Amino Acids in Shrimp Penaeus monodon Fed Fresh and Leached Fishmeal and Fishmeal-Free Diets

Cedric J. Simon, Ha Truong, Natalie Habilay and Barney Hines
Animals 11 (3) 847 (2021)
https://doi.org/10.3390/ani11030847

Feed‐based common carp farming and eutrophication: is there a reason for concern?

Koushik Roy, Jaroslav Vrba, Sadasivam J. Kaushik and Jan Mraz
Reviews in Aquaculture 12 (3) 1736 (2020)
https://doi.org/10.1111/raq.12407

Effect of replacing fish meal protein by crystalline amino acid and soy protein concentrate on growth, feed utilization, and metabolism of tambaqui Colossoma macropomum juveniles

Graciela P. Martins, Bruno S. M. Mazini, Milena A. F. Campos, Denise S. Oliveira and Igo G. Guimarães
Journal of the World Aquaculture Society 51 (5) 1250 (2020)
https://doi.org/10.1111/jwas.12688

Effects of different dietary amino acid patterns on growth performance and body composition of juvenile giant croakerNibea japonica

Cheng-Rong Cheng, Ji-Teng Wang, Tao Han, et al.
Aquaculture Research 47 (12) 3942 (2016)
https://doi.org/10.1111/are.12844

Effects of supplementary feeding in carp ponds on discharge water quality: a review

David Hlaváč, Zdeněk Adámek, Pavel Hartman and Jan Másílko
Aquaculture International 22 (1) 299 (2014)
https://doi.org/10.1007/s10499-013-9718-6

Effects of fish size and diet adaptation on growth performances and nitrogen utilization of rainbow trout (Oncorhynchus mykiss W.) juveniles given diets based on free and/or protein-bound amino acids

Noélie Bodin, Gilles Delfosse, Tran Thi Nang Thu, et al.
Aquaculture 356-357 105 (2012)
https://doi.org/10.1016/j.aquaculture.2012.05.030

Effects of protein-, peptide- and free amino acid-based diets in fish nutrition

Konrad Dabrowski, YongFang Zhang, Karolina Kwasek, Piotr Hliwa and Teresa Ostaszewska
Aquaculture Research 41 (5) 668 (2010)
https://doi.org/10.1111/j.1365-2109.2010.02490.x

Utilization of dipeptide/protein based diets in larval and juvenile Koi carp – post-prandial free amino acid levels

K. Kwasek, Y. Zhang and K. Dabrowski
Journal of Animal Physiology and Animal Nutrition 94 (1) 35 (2010)
https://doi.org/10.1111/j.1439-0396.2008.00877.x

The effect of dispensable amino acids on nitrogen and amino acid losses in Atlantic salmon (Salmo salar) fry fed a protein-free diet

Tarik Abboudi, Muriel Mambrini, Yvan Larondelle and Xavier Rollin
Aquaculture 289 (3-4) 327 (2009)
https://doi.org/10.1016/j.aquaculture.2009.01.031

Tail Muscle Free Amino Acid Concentration of Pacific White Shrimp, Litopenaeus vannamei, Fed Diets Containing Protein‐bound versus Crystalline Amino Acids

Joe M. Fox, Addison L. Lawrence and Eunice Li‐Chan
Journal of the World Aquaculture Society 40 (2) 171 (2009)
https://doi.org/10.1111/j.1749-7345.2009.00240.x

Evaluation of Cow Pea Seed Meal, Vigna sinensis, as a Dietary Protein Replacer for Nile tilapia, Oreochromis niloticus (L.), Fingerlings

Deyab M. S. D EL‐Saidy and Aml S. Saad
Journal of the World Aquaculture Society 39 (5) 636 (2008)
https://doi.org/10.1111/j.1749-7345.2008.00192.x

Evaluation of Cluster Bean Meal Cyamposis fefrugonoloba as a Dietary Protein Source for Common Carp Cyprinus carpio L.

Deyab M. S. D. El-Saidy, Magdy M. Gaber and Ahmed SA. Abd-Elshafy
Journal of the World Aquaculture Society 36 (3) 311 (2007)
https://doi.org/10.1111/j.1749-7345.2005.tb00335.x

Effect of the dietary essential amino acid pattern on growth, feed utilization and nitrogen metabolism of European sea bass (Dicentrarchus labrax)

Helena Peres and Aires Oliva-Teles
Aquaculture 267 (1-4) 119 (2007)
https://doi.org/10.1016/j.aquaculture.2007.01.010

Comparison of the bioavailability of lysine in blood meals of various origins to that of l-lysine HCL for rainbow trout (Oncorhynchus mykiss)

Ehab R. El-Haroun and Dominique P. Bureau
Aquaculture 262 (2-4) 402 (2007)
https://doi.org/10.1016/j.aquaculture.2006.10.032

Assessment of nitrogen maintenance requirement and potential for protein deposition in juvenile Tilapia genotypes by application of an exponential nitrogen utilization model

Frank Liebert, Angela Sünder and Khaled Mohamed
Aquaculture 261 (4) 1346 (2006)
https://doi.org/10.1016/j.aquaculture.2006.05.029

Urinary amino acid excretion by marine shrimp, Penaeus monodon, in response to orally administrated intact protein and crystalline amino acids

Chyng-Hwa Liou, Shian-Chuann Lin and Jin-Hua Cheng
Aquaculture 248 (1-4) 35 (2005)
https://doi.org/10.1016/j.aquaculture.2005.04.066

Solubility and peptide profile affect the utilization of dietary protein by common carp (Cyprinus carpio) during early larval stages

A.P Carvalho, R Sá, A Oliva-Teles and P Bergot
Aquaculture 234 (1-4) 319 (2004)
https://doi.org/10.1016/j.aquaculture.2004.01.007

Effects of supplementation of coated crystalline amino acids on growth performance and body composition of juvenile kuruma shrimp Marsupenaeus japonicus

M.S. Alam, S. Teshima, S. Koshio and M. Ishikawa
Aquaculture Nutrition 10 (5) 309 (2004)
https://doi.org/10.1111/j.1365-2095.2004.00316.x

Possible Consequences of Density and Nutritional-related Changes in Branchial, Urinary and Epidermal N Losses for Social Chemocommunication in Goldfish

S. J. Kaushik, P. Saglio, J. Brèque and D. Blanc
Fisheries science 64 (3) 359 (1998)
https://doi.org/10.2331/fishsci.64.359

Nutritional value of soy protein concentrate for larvae of common carp (Cyprinus carpio) based on growth performance and digestive enzyme activities

Anne M. Escaffre, JoséL. Zambonino Infante, Chantal L. Cahu, et al.
Aquaculture 153 (1-2) 63 (1997)
https://doi.org/10.1016/S0044-8486(97)00010-0

Poor utilization of dietary free amino acids by white sturgeon

Wing K. Ng, Silas S. O. Hung and Mark A. Herold
Fish Physiology and Biochemistry 15 (2) 131 (1996)
https://doi.org/10.1007/BF01875592

Protein and energy needs for maintenance and growth of Nile tilapia (Oreochromis niloticus)

S. J. Kaushik, T. Doudet, F. Médale, P. Aguirre and D. Blanc
Journal of Applied Ichthyology 11 (3-4) 290 (1995)
https://doi.org/10.1111/j.1439-0426.1995.tb00029.x

Digestible and Metabolizable Energy of Various Diets for Carp and Rainbow Trout

Takeshi Watanabe and Masahiro Ohta
Fisheries science 61 (2) 215 (1995)
https://doi.org/10.2331/fishsci.61.215

Sunflower meal compared with soybean meals as partial substitutes for fish meal in rainbow trout (Oncorhynchus mykiss) diets: protein and energy utilization

A. Sanz, A.E. Morales, M. de la Higuera and G. Gardenete
Aquaculture 128 (3-4) 287 (1994)
https://doi.org/10.1016/0044-8486(94)90318-2

Absorption and incorporation of dietary free and protein bound (U14C)-lysine in Atlantic cod (Gadus morhua)

Gerd Eikeland Berge, Einar Lied and Marit Espe
Comparative Biochemistry and Physiology Part A: Physiology 109 (3) 681 (1994)
https://doi.org/10.1016/0300-9629(94)90210-0

Apparent amino acid availability and plasma free amino acid levels in Siberian sturgeon (Acipenser baeri)

S.J. Kaushik, J. Breque and D. Blanc
Comparative Biochemistry and Physiology Part A: Physiology 107 (2) 433 (1994)
https://doi.org/10.1016/0300-9629(94)90403-0

Changes in plasma and muscle free amino acids in atlantic salmon (Salmo salar) during absorption of diets containing different amounts of hydrolysed cod muscle protein

Marit Espe, Einar Lied and Krisna R. Torrissen
Comparative Biochemistry and Physiology Part A: Physiology 105 (3) 555 (1993)
https://doi.org/10.1016/0300-9629(93)90434-6

Nitrogen balance in marine fish larvae: influence of developmental stage and prey density

D. W. Klumpp and H. von Westernhagen
Marine Biology 93 (2) 189 (1986)
https://doi.org/10.1007/BF00508256