Articles citing this article

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Cited article:

Effect of feed intake on heat production and protein and fat deposition in milk-fed veal calves

E. Labussiere, G. Maxin, S. Dubois, et al.
Animal 3 (4) 557 (2009)
https://doi.org/10.1017/S1751731108003777

Effects of Changing the Fat and Fatty Acid Composition of Milk Replacers Fed to Neonatal Calves

T.M. Hill, J.M. Aldrich, R.L. Schlotterbeck and H.G. Bateman
The Professional Animal Scientist 23 (2) 135 (2007)
https://doi.org/10.15232/S1080-7446(15)30953-0

Dietary coconut oil affects more lipoprotein lipase activity than the mitochondria oxidative capacities in muscles of preruminant calves

Cécile Piot, Jean-François Hocquette, Patrick Herpin, Jacques H Veerkamp and Dominique Bauchart
The Journal of Nutritional Biochemistry 11 (4) 231 (2000)
https://doi.org/10.1016/S0955-2863(00)00071-1

Effects of dietary coconut oil on fatty acid oxidation capacity of the liver, the heart and skeletal muscles in the preruminant calf

Cécile Piot, Jean-François Hocquette, Jacques H. Veerkamp, Denys Durand and Dominique Bauchart
British Journal of Nutrition 82 (4) 299 (1999)
https://doi.org/10.1017/S0007114599001506

The metabolic fate of the amido-N group of glutamine in the tissues of the gastrointestinal tract in 24 h-fasted sheep

J. J. Gate, D. S. Parker and G. E. Lobley
British Journal of Nutrition 81 (4) 297 (1999)
https://doi.org/10.1017/S0007114599000549

Effects of substitution of tricaproin for tallow and of protein concentration in milk substitutes on nitrogen and energy balance in the preruminant lamb

Bernard Aurousseau
British Journal of Nutrition 60 (3) 525 (1988)
https://doi.org/10.1079/BJN19880125