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Cited article:

Influence de la nature des nutriments sur l'insulinémie chez le veau ruminant

R. GUILHERMET, R. TOULLEC, Patricia PORTEBOIS, Michèle FORMAL, P. GAUCHET

Reprod. Nutr. Dévelop., 23 2B (1983) 341-349

DOI: https://doi.org/10.1051/rnd:19830303

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This article has been cited by the following article(s):

Separation of protein and lactose intake over meals dissociates postprandial glucose and insulin concentrations and reduces postprandial insulin responses in heavy veal calves

T. Vicari, J.J.G.C. van den Borne, W.J.J. Gerrits, Y. Zbinden and J.W. Blum
Domestic Animal Endocrinology 34 (2) 182 (2008)
https://doi.org/10.1016/j.domaniend.2007.01.003

Blood Metabolites and Hormones—Especially Glucose and Insulin—in Veal Calves: Effects of Age and Nutrition

D. Hugi, S. H. Gut and J. W. Blum
Journal of Veterinary Medicine Series A 44 (1-10) 407 (1997)
https://doi.org/10.1111/j.1439-0442.1997.tb01126.x

Glucose and insulin metabolism in ruminating and veal calves fed high and low fat diets

D.L. Palmquist, J. Doppenberg, K.L. Roehrig and D.J. Kinsey
Domestic Animal Endocrinology 9 (3) 233 (1992)
https://doi.org/10.1016/0739-7240(92)90037-X