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Cited article:

Feed‐based common carp farming and eutrophication: is there a reason for concern?

Koushik Roy, Jaroslav Vrba, Sadasivam J. Kaushik and Jan Mraz
Reviews in Aquaculture 12 (3) 1736 (2020)

Comparison of Free and Dipeptide Lysine Utilization in Diets for Juvenile Olive Flounder Paralichthys olivaceus

Samad Rahimnejad and Kyeong-Jun Lee
Fisheries and aquatic sciences 17 (4) 433 (2014)

Comparison of Growth Performance and Whole-body Amino Acid Composition in Red Seabream (Pagrus major) Fed Free or Dipeptide Form of Phenylalanine

Sung-Sam Kim, Samad Rahimnejad, Jin-Woo Song and Kyeong-Jun Lee
Asian-Australasian Journal of Animal Sciences 25 (8) 1138 (2012)

Effect of temperature, stocking density and fish size on the ammonia excretion in palmetto bass (Morone saxatilis×M. chrysops)

Fu-Guang Liu, Shuenn-Der Yang and Hon-Cheng Chen
Aquaculture Research 40 (4) 450 (2009)

Feeding and Digestive Functions in Fishes

Maria Portella and Konrad Dabrowski
Feeding and Digestive Functions in Fishes 227 (2008)

Indispensable amino acid concentrations decrease in tissues of stomachless fish, common carp in response to free amino acid- or peptide-based diets

Y. Zhang, K. Dabrowski, P. Hliwa and P. Gomulka
Amino Acids 31 (2) 165 (2006)

The Smallest Vertebrate, Teleost Fish, Can Utilize Synthetic Dipeptide-Based Diets

Konrad Dabrowski, Kyeong-Jun Lee and Jacques Rinchard
The Journal of Nutrition 133 (12) 4225 (2003)

Development of digestive secretions in white sturgeon juveniles (Acipenser transmontanus)

Randal K. Buddington and Serge I. Doroshov
Comparative Biochemistry and Physiology Part A: Physiology 83 (2) 233 (1986)

The measurement of whole body protein synthesis in larval and juvenile carp (Cyprinus carpio)

Benoit Fauconneau
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 78 (4) 845 (1984)

Utilization of body stores in embryonated ova and larvae of two coregonid species (Coregonus lavaretus L. and C. albula L.)

K Dadrowski and M Luczynski
Comparative Biochemistry and Physiology Part A: Physiology 79 (3) 329 (1984)