Articles citing this article

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Cited article:

Dynamic and Static Phases of Severe Dietary Obesity in Sheep: Food Intakes, Endocrinology and Carcass and Organ Chemical Composition

Joseph P. McCann, Emmett N. Bergman and Donald H. Beermann
The Journal of Nutrition 122 (3) 496 (1992)
https://doi.org/10.1093/jn/122.3.496

Influence of the level of food intake on blood constituents (lipids, glucose, β‐hydrobutyrate, insulin) in adult sheep

Françoise Vandermeerschen‐Doize, J. Cl. Bouchat, Marie‐Antoinette Bouckoms‐Vandermeir and R. Paquay
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 52 (1-5) 112 (1984)
https://doi.org/10.1111/j.1439-0396.1984.tb00820.x

Influence of the state of fatness on body composition and blood constituents (lipids, glucose, ketone bodies and insulin) in adult sheep

Françoise Vandermeerschen‐Doize, J. Cl. Bouchat, Marie‐Antoinette Bouckoms‐Vandemeir and R. Paquay
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 52 (1-5) 105 (1984)
https://doi.org/10.1111/j.1439-0396.1984.tb00819.x

Effects of continuous long-term intravenous infusion of long-chain fatty acids on feeding behaviour and blood components of adult sheep

Francoise Vandermeerschen-Doizé and Raymond Paquay
Appetite 5 (2) 137 (1984)
https://doi.org/10.1016/S0195-6663(84)80034-3