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Cited article:

Arginine requirement and effect of different dietary arginine and lysine levels for fingerling sea bass (Dicentrarchus labrax)

E. Tibaldi, Francesca Tulli and D. Lanari
Aquaculture 127 (2-3) 207 (1994)
https://doi.org/10.1016/0044-8486(94)90427-8

Simultaneous effect of initial weight, initial crowding, temperature and O2 concentration on the nutritional use of food by rainbow trout (Oncorhynchus my kiss)

F. J. Martinez, M. P. Garcia, M. Canteras, J. de Costa and S. Zamora
Archives Internationales de Physiologie, de Biochimie et de Biophysique 100 (3) 247 (1992)
https://doi.org/10.3109/13813459208998109

Effects of lysine administration on plasma arginine and on some nitrogenous catabolites in rainbow trout

S.J Kaushik and B Fauconneau
Comparative Biochemistry and Physiology Part A: Physiology 79 (3) 459 (1984)
https://doi.org/10.1016/0300-9629(84)90546-2