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Cited article:

Dietary fat and protein interact in suppressing neuropathic pain-related disorders following a partial sciatic ligation injury in rats

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Pain 111 (3) 297 (2004)
https://doi.org/10.1016/j.pain.2004.07.006

Could n-3 polyunsaturated fatty acids reduce pathological pain by direct actions on the nervous system?

Haim Shapiro
Prostaglandins, Leukotrienes and Essential Fatty Acids 68 (3) 219 (2003)
https://doi.org/10.1016/S0952-3278(02)00273-9

Black currant seed oil feeding and fatty acids in liver lipid classes of guinea pigs

G. L. Crozier, M. Fleith, H. Traitler and P. A. Finot
Lipids 24 (5) 460 (1989)
https://doi.org/10.1007/BF02535157

Slow recovery of the fatty acid composition of sciatic nerve in rats fed a diet initially low in n−3 fatty acids

J. M. Bourre, A. Youyou, G. Durand and G. Pascal
Lipids 22 (7) 535 (1987)
https://doi.org/10.1007/BF02540371

Mitochondrial membrane fatty acid composition in the marmoset monkey following dietary lipid supplementation

Edward J. McMurchie, Robert A. Gibson, John S. Charnock and Graeme H. McIntosh
Lipids 21 (5) 315 (1986)
https://doi.org/10.1007/BF02535693

Impaired biosynthesis of highly unsaturated phosphatidylcholines: a hypothesis on the molecular etiology of some muscular dystrophies

Juan P. Infante
Journal of Theoretical Biology 116 (1) 65 (1985)
https://doi.org/10.1016/S0022-5193(85)80131-4

Homeostatic control of membrane fatty acid composition in the rat after dietary lipid treatment

R. A. Gibson, E. J. McMurchie, J. S. Charnock and G. M. Kneebone
Lipids 19 (12) 942 (1984)
https://doi.org/10.1007/BF02534730