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Changes in ruminal and intestinal digestion during and after weaning in dairy calves fed concentrate diets containing pea or soya bean meal. 2. Amino acid composition and flow of duodenal and heal digesta, and blood levels of free amino acids

J.P. Lallès, R. Toullec, P. Patureau-Mirand and C. Poncet
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DOI: 10.1016/0301-6226(90)90074-G
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Digestion of milk, fish and soya-bean protein in the preruminant calf: flow of digesta, apparent digestibility at the end of the ileum and amino acid composition of ileal digesta

P. Guilloteau, R. Toullec, J. F. Grongnet, et al.
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DOI: 10.1079/BJN19860063
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The Effect of Curd Formation in the Abomasum on the Digestion of Milk Replacers in Preruminant Calves

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DOI: 10.1080/00015128809437994
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Periodic fluctuations of gut regulatory peptides in phase with the duodenal migrating myoelectric complex in preruminant calves: effect of different sources of dietary protein

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Source of Dietary Protein Influences Kinetics of Plasma Gut Regulatory Peptide Concentration in Response to Feeding in Preruminant Calves

I Le Huërou-Luron, M Gestin, G Le Dréan, et al.
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 119 (3) 817 (1998)
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Effect of air temperature on the abomasal and small intestinal digestion of a milk substitute diet given to young calves

M. S. Cockram and T. G. Rowan
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In Vivo and In Vitro Gastric Emptying of Milk Replacers Containing Soybean Proteins

I. Caugant, H.V. Petit, M. Ivan, et al.
Journal of Dairy Science 77 (2) 533 (1994)
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Pancreatic enzyme deficiency depends on dietary protein origin in milk-fed calves

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From the gut to the peripheral tissues: the multiple effects of butyrate

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Oral sodium butyrate impacts brain metabolism and hippocampal neurogenesis, with limited effects on gut anatomy and function in pigs

David Val‐Laillet, Sylvie Guérin, Nicolas Coquery, et al.
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