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Cited article:

Oral sodium butyrate impacts brain metabolism and hippocampal neurogenesis, with limited effects on gut anatomy and function in pigs

David Val‐Laillet, Sylvie Guérin, Nicolas Coquery, et al.
The FASEB Journal 32 (4) 2160 (2018)
https://doi.org/10.1096/fj.201700547RR

Pancreatic enzyme deficiency depends on dietary protein origin in milk-fed calves

P. Guilloteau, M. Plodari, V. Romé, et al.
Journal of Dairy Science 94 (3) 1517 (2011)
https://doi.org/10.3168/jds.2010-3906

From the gut to the peripheral tissues: the multiple effects of butyrate

P. Guilloteau, L. Martin, V. Eeckhaut, et al.
Nutrition Research Reviews 23 (2) 366 (2010)
https://doi.org/10.1017/S0954422410000247

Source of Dietary Protein Influences Kinetics of Plasma Gut Regulatory Peptide Concentration in Response to Feeding in Preruminant Calves

I Le Huërou-Luron, M Gestin, G Le Dréan, et al.
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 119 (3) 817 (1998)
https://doi.org/10.1016/S1095-6433(98)01021-6

Periodic fluctuations of gut regulatory peptides in phase with the duodenal migrating myoelectric complex in preruminant calves: effect of different sources of dietary protein

Romuald Zabielski, Claude Dardillat, Isabelle Le Huërou-Luron, et al.
British Journal of Nutrition 79 (3) 287 (1998)
https://doi.org/10.1079/BJN19980046

A review of the importance and physiological role of curd formation in the abomasum of young calves

J.I Longenbach and A.J Heinrichs
Animal Feed Science and Technology 73 (1-2) 85 (1998)
https://doi.org/10.1016/S0377-8401(98)00130-8

Changes in ruminal and intestinal digestion during and after weaning in dairy calves fed concentrate diets containing pea or soya bean meal. 2. Amino acid composition and flow of duodenal and heal digesta, and blood levels of free amino acids

J.P. Lallès, R. Toullec, P. Patureau-Mirand and C. Poncet
Livestock Production Science 24 (2) 143 (1990)
https://doi.org/10.1016/0301-6226(90)90074-G

Effect of air temperature on the abomasal and small intestinal digestion of a milk substitute diet given to young calves

M. S. Cockram and T. G. Rowan
Animal Production 48 (1) 67 (1989)
https://doi.org/10.1017/S0003356100003792

The Effect of Curd Formation in the Abomasum on the Digestion of Milk Replacers in Preruminant Calves

Finn Strudsholm
Acta Agriculturae Scandinavica 38 (3) 321 (1988)
https://doi.org/10.1080/00015128809437994

Digestion of milk, fish and soya-bean protein in the preruminant calf: flow of digesta, apparent digestibility at the end of the ileum and amino acid composition of ileal digesta

P. Guilloteau, R. Toullec, J. F. Grongnet, et al.
British Journal of Nutrition 55 (3) 571 (1986)
https://doi.org/10.1079/BJN19860063