Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Elevated Water CO2 Can Prevent Dietary-Induced Osteomalacia in Post-Smolt Atlantic Salmon (Salmo salar, L.)

Lucia Drábiková, Per Gunnar Fjelldal, Muhammad Naveed Yousaf, Thea Morken, Adelbert De Clercq, Charles McGurk and Paul Eckhard Witten
Biomolecules 13 (4) 663 (2023)
https://doi.org/10.3390/biom13040663

Utilization of unprocessed and fibre-reduced oilseed cakes of rapeseed and sunflower seed in rainbow trout (Oncorhynchus mykiss W.) nutrition-Evaluation of apparent digestibility and growth performance

A.M. Greiling, R. Reiter and M. Rodehutscord
Aquaculture Nutrition 24 (3) 1133 (2018)
https://doi.org/10.1111/anu.12652

Drosophila Kruppel homolog 1 represses lipolysis through interaction with dFOXO

Ping Kang, Kai Chang, Ying Liu, Mark Bouska, Allison Birnbaum, Galina Karashchuk, Rachel Thakore, Wenjing Zheng, Stephanie Post, Colin S. Brent, Sheng Li, Marc Tatar and Hua Bai
Scientific Reports 7 (1) (2017)
https://doi.org/10.1038/s41598-017-16638-1

Ping Kang, Kai Chang, Ying Liu, Mark Bouska, Galina Karashchuk, Rachel Thakore, Wenjing Zheng, Stephanie Post, Colin S. Brent, Sheng Li, Marc Tatar and Hua Bai
(2017)
https://doi.org/10.1101/165456

Astaxanthin and Canthaxanthin Kinetics after Ingestion of Individual Doses by Immature Rainbow Trout Oncorhynchus mykiss

I. Gobantes, G. Choubert, M. Laurentie, J-C. G. Milicua and R. Gomez
Journal of Agricultural and Food Chemistry 45 (2) 454 (1997)
https://doi.org/10.1021/jf9604605

Utilization of carotenoids from various sources by rainbow trout: muscle colour, carotenoid digestibility and retention

Georges Choubert, Jos�-Carlos G. Milicua, Ramon Gomez, et al.
Aquaculture International 3 (3) 205 (1995)
https://doi.org/10.1007/BF00118102

Investigation to determine digestibility coefficients of various raw materials in diets for gilthead sea bream, Sparus auratus L.

I Nengas, MN Alexis, S J Davies and G Petichakis
Aquaculture Research 26 (3) 185 (1995)
https://doi.org/10.1111/j.1365-2109.1995.tb00901.x

Utilization of dietary pregelatinized starch by common carp (Cyprinus carpio L.) larvae

Malgorzata Szlaminska, Anne‐Marie Escaffre and P. Bergot
Journal of Animal Physiology and Animal Nutrition 65 (1-5) 65 (1991)
https://doi.org/10.1111/j.1439-0396.1991.tb00242.x

Influence of indigestible carbohydrates on the efficiency of utilization of dietary energy and protein in growing rainbow trout (Salmo gairdnerii, R.)

D. Wiesmann and E. Pfeffer
Archiv für Tierernaehrung 36 (12) 1145 (1986)
https://doi.org/10.1080/17450398609434362

Digestibility of crude nutrients in different feeds and estimation of their energy content for carp (Cyprinus carpio L.)

M. Kirchgessner, H. Kürzinger and F.J. Schwarz
Aquaculture 58 (3-4) 185 (1986)
https://doi.org/10.1016/0044-8486(86)90084-0

Capacités cellulolytiques de la flore digestive de deux cyprinides, la carpe Amour (Ctenopharyngodon idella) et le carassin doré (Carassius auratus) à 14 °C

M. Lesel, A. Lanusse and R. Lesel
SIL Proceedings, 1922-2010 22 (4) 2591 (1985)
https://doi.org/10.1080/03680770.1983.11897732

Comparison of chromic oxide, crude fibre, polyethylene and acid-insoluble ash as dietary markers for the estimation of apparent digestibility coefficients in rainbow trout

A.G.J. Tacon and A.M.P. Rodrigues
Aquaculture 43 (4) 391 (1984)
https://doi.org/10.1016/0044-8486(84)90247-3

The influence of cellulose filler on feeding, growth and utilization of protein and energy in rainbow trout, Salmo gairdnerii Richardson

P. J. Bromley and T. C. Adkins
Journal of Fish Biology 24 (2) 235 (1984)
https://doi.org/10.1111/j.1095-8649.1984.tb04794.x

Wachstum und Nährstoffaufwand bei Karpfen (Cyprinus carpio L.) mit unterschiedlicher Protein‐ und Energieversorgung

Margit H. Zeitler, F. J. Schwarz and M. Kirchgessner
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 49 (1-5) 80 (1983)
https://doi.org/10.1111/j.1439-0396.1983.tb00787.x