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Utilization of unprocessed and fibre-reduced oilseed cakes of rapeseed and sunflower seed in rainbow trout (Oncorhynchus mykiss
W.) nutrition-Evaluation of apparent digestibility and growth performance
Drosophila Kruppel homolog 1 represses lipolysis through interaction with dFOXO
Ping Kang, Kai Chang, Ying Liu, Mark Bouska, Allison Birnbaum, Galina Karashchuk, Rachel Thakore, Wenjing Zheng, Stephanie Post, Colin S. Brent, Sheng Li, Marc Tatar and Hua Bai Scientific Reports 7(1) (2017) https://doi.org/10.1038/s41598-017-16638-1
Ping Kang, Kai Chang, Ying Liu, Mark Bouska, Galina Karashchuk, Rachel Thakore, Wenjing Zheng, Stephanie Post, Colin S. Brent, Sheng Li, Marc Tatar and Hua Bai (2017) https://doi.org/10.1101/165456
Utilization of domestic plant components in diets for common carp Cyprinus carpio L.
Astaxanthin and Canthaxanthin Kinetics after Ingestion of Individual Doses by Immature Rainbow Trout Oncorhynchus mykiss
I. Gobantes, G. Choubert, M. Laurentie, J-C. G. Milicua and R. Gomez Journal of Agricultural and Food Chemistry 45(2) 454 (1997) https://doi.org/10.1021/jf9604605
Capacités cellulolytiques de la flore digestive de deux cyprinides, la carpe Amour (Ctenopharyngodon idella) et le carassin doré (Carassius auratus) à 14 °C
Comparison of chromic oxide, crude fibre, polyethylene and acid-insoluble ash as dietary markers for the estimation of apparent digestibility coefficients in rainbow trout