The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Incorporating mushroom production by-product in mealworm (Tenebrio molitor) rearing: Implications for rainbow trout (Oncorhynchus mykiss) growth performance and nutrient utilization
Diogo Amaral, Thaís Cavalheri, Gabriel Campos, Soukaina Hilali, Emilie Stierlin, Pablo Ramírez, Alex H.L. Wan, Helena Peres and Rodrigo O.A. Ozorio Animal Feed Science and Technology 332 116608 (2026) https://doi.org/10.1016/j.anifeedsci.2025.116608
Elevated Water CO2 Can Prevent Dietary-Induced Osteomalacia in Post-Smolt Atlantic Salmon (Salmo salar, L.)
Utilization of unprocessed and fibre-reduced oilseed cakes of rapeseed and sunflower seed in rainbow trout (Oncorhynchus mykiss
W.) nutrition-Evaluation of apparent digestibility and growth performance
Drosophila Kruppel homolog 1 represses lipolysis through interaction with dFOXO
Ping Kang, Kai Chang, Ying Liu, Mark Bouska, Allison Birnbaum, Galina Karashchuk, Rachel Thakore, Wenjing Zheng, Stephanie Post, Colin S. Brent, Sheng Li, Marc Tatar and Hua Bai Scientific Reports 7(1) (2017) https://doi.org/10.1038/s41598-017-16638-1
Ping Kang, Kai Chang, Ying Liu, Mark Bouska, Galina Karashchuk, Rachel Thakore, Wenjing Zheng, Stephanie Post, Colin S. Brent, Sheng Li, Marc Tatar and Hua Bai (2017) https://doi.org/10.1101/165456
Utilization of domestic plant components in diets for common carp Cyprinus carpio L.
Astaxanthin and Canthaxanthin Kinetics after Ingestion of Individual Doses by Immature Rainbow Trout Oncorhynchus mykiss
I. Gobantes, G. Choubert, M. Laurentie, J-C. G. Milicua and R. Gomez Journal of Agricultural and Food Chemistry 45(2) 454 (1997) https://doi.org/10.1021/jf9604605
Capacités cellulolytiques de la flore digestive de deux cyprinides, la carpe Amour (Ctenopharyngodon idella) et le carassin doré (Carassius auratus) à 14 °C
Comparison of chromic oxide, crude fibre, polyethylene and acid-insoluble ash as dietary markers for the estimation of apparent digestibility coefficients in rainbow trout