Influence de l'aliment et de la microflore sur la teneur en sucres aminés des contenus digestifs et des fèces chez le rat, l'agneau et le veau préruminant
Reprod. Nutr. Dévelop., 20 5B (1980) 1707-1715
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
First Steps toward the Giant Panda Metabolome Database: Untargeted Metabolomics of Feces, Urine, Serum, and Saliva by 1H NMR
Chenglin Zhu, Luca Laghi, Zhizhong Zhang, Yongguo He, Daifu Wu, Hemin Zhang, Yan Huang, Caiwu Li and Likou ZouJournal of Proteome Research 19 (3) 1052 (2020)
https://doi.org/10.1021/acs.jproteome.9b00564
Influence of Dietary Protein Level and Origin on the Flow of Mucin Along the Small Intestine of the Preruminant Calf
L. Montagne, R. Toullec, M. Formal and J.P. LallèsJournal of Dairy Science 83 (12) 2820 (2000)
https://doi.org/10.3168/jds.S0022-0302(00)75181-2
Digestion of milk, fish and soya-bean protein in the preruminant calf: flow of digesta, apparent digestibility at the end of the ileum and amino acid composition of ileal digesta
P. Guilloteau, R. Toullec, J. F. Grongnet, et al.British Journal of Nutrition 55 (3) 571 (1986)
https://doi.org/10.1079/BJN19860063
Metabolism of nitrogenous compounds in the large gut
V. C. MasonProceedings of the Nutrition Society 43 (1) 45 (1984)
https://doi.org/10.1079/PNS19840026