Reproduction Nutrition Development

A high-fat diet and high-fat and high-cholesterol diet may affect glucose and lipid metabolism differentially through gut microbiota in mice

Huijing Liang, Fengling Jiang, Ruyue Cheng, et al.
Experimental Animals 70 (1) 73 (2021)
DOI: 10.1538/expanim.20-0094
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The Role of Gut Microbiota in Host Lipid Metabolism: An Eye on Causation and Connection

Kai Wang, Xianyi Liang, Yanli Pang and Changtao Jiang
Small Methods 4 (7) (2020)
DOI: 10.1002/smtd.201900604
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Microbial regulation of organismal energy homeostasis

Patrice D. Cani, Matthias Van Hul, Charlotte Lefort, Clara Depommier, Marialetizia Rastelli and Amandine Everard
Nature Metabolism 1 (1) 34 (2019)
DOI: 10.1038/s42255-018-0017-4
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Butyrate, a metabolite of intestinal bacteria, enhances sleep

Éva Szentirmai, Nicklaus S. Millican, Ashley R. Massie and Levente Kapás
Scientific Reports 9 (1) (2019)
DOI: 10.1038/s41598-019-43502-1
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Influence of Liver Triglycerides on Suppression of Glucose Production by Insulin in Men

Eunsook S. Jin, Magdalene Szuszkiewicz-Garcia, Jeffrey D. Browning, et al.
The Journal of Clinical Endocrinology & Metabolism 100 (1) 235 (2015)
DOI: 10.1210/jc.2014-2404
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Prebiotic effects of diet supplemented with the cultivated red seaweed Chondrus crispus or with fructo-oligo-saccharide on host immunity, colonic microbiota and gut microbial metabolites

Jinghua Liu, Saveetha Kandasamy, Junzeng Zhang, et al.
BMC Complementary and Alternative Medicine 15 (1) (2015)
DOI: 10.1186/s12906-015-0802-5
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Acetate metabolism in cancer cells

Aaron M Hosios and Matthew G Vander Heiden
Cancer & Metabolism 2 (1) 27 (2014)
DOI: 10.1186/s40170-014-0027-y
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Elevated TCA cycle function in the pathology of diet-induced hepatic insulin resistance and fatty liver

Santhosh Satapati, Nishanth E. Sunny, Blanka Kucejova, Xiaorong Fu, Tian Teng He, Andrés Méndez-Lucas, John M. Shelton, Jose C. Perales, Jeffrey D. Browning and Shawn C. Burgess
Journal of Lipid Research 53 (6) 1080 (2012)
DOI: 10.1194/jlr.M023382
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Butyrate Enemas Improve Intestinal Anastomotic Strength in a Rat Model

Johanne G. Bloemen, Marc H. Schreinemacher, Adriaan P. de Bruine, et al.
Diseases of the Colon & Rectum 53 (7) 1069 (2010)
DOI: 10.1007/DCR.0b013e3181d881b7
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Adaptation of colonic fermentation and glucagon-like peptide-1 secretion with increased wheat fibre intake for 1 year in hyperinsulinaemic human subjects

Kristin R. Freeland, Charlotte Wilson and Thomas M. S. Wolever
British Journal of Nutrition 103 (1) 82 (2010)
DOI: 10.1017/S0007114509991462
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Oat: unique among the cereals

Masood Sadiq Butt, Muhammad Tahir-Nadeem, Muhammad Kashif Iqbal Khan, Rabia Shabir and Mehmood S. Butt
European Journal of Nutrition 47 (2) 68 (2008)
DOI: 10.1007/s00394-008-0698-7
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Chicory increases acetate turnover, but not propionate and butyrate peripheral turnovers in rats

Etienne Pouteau, Florence Rochat, Alfred Jann, et al.
British Journal of Nutrition 99 (2) 287 (2008)
DOI: 10.1017/S0007114507815790
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Decrease in oxidative phosphorylation yield in presence of butyrate in perfused liver isolated from fed rats

Jean-Louis Gallis, Pierre Tissier, Henri Gin and Marie-Christine Beauvieux
BMC Physiology 7 (1) (2007)
DOI: 10.1186/1472-6793-7-8
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Butyrate modulates TGF-β1 generation and function: Potential renal benefit for Acacia(sen) SUPERGUM™ (gum arabic)?

N. Matsumoto, S. Riley, D. Fraser, S. Al-Assaf, E. Ishimura, T. Wolever, G.O. Phillips and A.O. Phillips
Kidney International 69 (2) 257 (2006)
DOI: 10.1038/sj.ki.5000028
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A novel bifunctionality: PAT1 and PAT2 mediate electrogenic proton/amino acid and electroneutral proton/fatty acid symport

Martin Foltz, Michael Boll, Ladislav Raschka, Gabor Kottra and Hannelore Daniel
The FASEB Journal 18 (14) 1758 (2004)
DOI: 10.1096/fj.03-1387fje
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The influence of 5% and 10% dietary apple pectin on parameters of fermentation in faeces and caecal digesta of weaning pigs

B Zacharias, Anja Kerler and W Drochner
Archives of Animal Nutrition 58 (2) 149 (2004)
DOI: 10.1080/00039420410001667502
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Do colonic short-chain fatty acids contribute to the long-term adaptation of blood lipids in subjects with type 2 diabetes consuming a high-fiber diet?

Thomas MS Wolever, Katrin B Schrade, Janet A Vogt, Elizabeth B Tsihlias and Michael I McBurney
The American Journal of Clinical Nutrition 75 (6) 1023 (2002)
DOI: 10.1093/ajcn/75.6.1023
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Local uptake of14C-labeled acetate and butyrate in rat brain in vivo during spreading cortical depression

Gerald A. Dienel, Kenian Liu and Nancy F. Cruz
Journal of Neuroscience Research 66 (5) 812 (2001)
DOI: 10.1002/jnr.10063
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Butyrate Impairs Energy Metabolism in Isolated Perfused Liver of Fed Rats

Marie-Christine Beauvieux, Pierre Tissier, Henri Gin, Paul Canioni and Jean-Louis Gallis
The Journal of Nutrition 131 (7) 1986 (2001)
DOI: 10.1093/jn/131.7.1986
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Acarbose raises serum butyrate in human subjects withimpaired glucose tolerance

Thomas M. S. Wolever and Jean-Louis Chiasson
British Journal of Nutrition 84 (1) 57 (2000)
DOI: 10.1017/S0007114500001239
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Metabolism of short-chain fatty acids by rat colonic mucosa in vivo

Mark D. Fitch and Sharon E. Fleming
American Journal of Physiology-Gastrointestinal and Liver Physiology 277 (1) G31 (1999)
DOI: 10.1152/ajpgi.1999.277.1.G31
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Gums and Stabilisers for the Food Industry 9

T.P. KRAVTCHENKO
Gums and Stabilisers for the Food Industry 9 413 (1998)
DOI: 10.1533/9781845698362.6.413
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Time of day and glucose tolerance status affect serum short-chain fatty concentrations in humans

Thomas M.S. Wolever, Robert G. Josse, Lawrence A. Leiter and Jean-Louis Chiasson
Metabolism 46 (7) 805 (1997)
DOI: 10.1016/S0026-0495(97)90127-X
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Effect of dietary fiber at weaning on protein glycosylation in the rat small intestine

Frédérique Tardy, Pierre Louisot and Ambroise Martin
The International Journal of Biochemistry & Cell Biology 27 (4) 403 (1995)
DOI: 10.1016/1357-2725(95)00003-8
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Novel Substrates to Maintain Gut Integrity

Keith R. Gardiner, Stephen J. Kirk and Brian J. Rowlands
Nutrition Research Reviews 8 (1) 43 (1995)
DOI: 10.1079/NRR19950006
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Propionate inhibits incorporation of colonic [1,2-13C]acetate into plasma lipids in humans

TM Wolever, PJ Spadafora, SC Cunnane and PB Pencharz
The American Journal of Clinical Nutrition 61 (6) 1241 (1995)
DOI: 10.1093/ajcn/61.6.1241
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Colonic fermentation and nutritional recovery in rats with massive small bowel resection

Elaheh Aghdassi, Helio Plapler, Regina Kurian, et al.
Gastroenterology 107 (3) 637 (1994)
DOI: 10.1016/0016-5085(94)90109-0
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Effect of propionate on in vivo carbohydrate metabolism in streptozocin-induced diabetic rats

D. Cameron-Smith, G.R. Collier and K. O'Dea
Metabolism 43 (6) 728 (1994)
DOI: 10.1016/0026-0495(94)90122-8
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14C-labeled propionate metabolism in vivo and estimates of hepatic gluconeogenesis relative to Krebs cycle flux

B. R. Landau, W. C. Schumann, V. Chandramouli, et al.
American Journal of Physiology-Endocrinology and Metabolism 265 (4) E636 (1993)
DOI: 10.1152/ajpendo.1993.265.4.E636
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Nutrient Oxidation by Rat Intestinal Epithelial Cells Is Concentration Dependent , ,

C E Kight and S E Fleming
The Journal of Nutrition 123 (5) 876 (1993)
DOI: 10.1093/jn/123.5.876
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Odd-Numbered Medium-Chain Triglycerides (Trinonanoin) in Total Parenteral Nutrition: Effects on Parameters of Fat Metabolism in Rabbits

Jakob Linseisen and Günther Wolfram
Journal of Parenteral and Enteral Nutrition 17 (6) 522 (1993)
DOI: 10.1177/0148607193017006522
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Oat bran increases serum acetate of hypercholesterolemic men

SR Bridges, JW Anderson, DA Deakins, DW Dillon and CL Wood
The American Journal of Clinical Nutrition 56 (2) 455 (1992)
DOI: 10.1093/ajcn/56.2.455
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Portal and peripheral blood short chain fatty acid concentrations after caecal lactulose instillation at surgery.

S G Peters, E W Pomare and C A Fisher
Gut 33 (9) 1249 (1992)
DOI: 10.1136/gut.33.9.1249
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Dietary Fibre — A Component of Food

C. Rémésy, C. Demigné and C. Morand
ILSI Human Nutrition Reviews, Dietary Fibre — A Component of Food 137 (1992)
DOI: 10.1007/978-1-4471-1928-9_7
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Stable isotope model for estimating colonic acetate production in premature infants

C.Lawrence Kien, Jonathan Kepner, Karen Grotjohn, Kathleen Ault and Richard E. McClead
Gastroenterology 102 (5) 1458 (1992)
DOI: 10.1016/0016-5085(92)91702-6
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Comprehensive Physiology

Gerhard Rechkemmer
Comprehensive Physiology 371 (1991)
DOI: 10.1002/cphy.cp060415
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Effects of starvation-refeeding on volatile fatty acid distribution in the large bowel of the rat

R.N. Butler, D.L. Topping, R.J. Illman, et al.
Nutrition Research 10 (1) 91 (1990)
DOI: 10.1016/S0271-5317(05)80769-9
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Parenteral nutrition supplemented with short-chain fatty acids: effect on the small-bowel mucosa in normal rats

MJ Koruda, RH Rolandelli, DZ Bliss, J Hastings, JL Rombeau and RG Settle
The American Journal of Clinical Nutrition 51 (4) 685 (1990)
DOI: 10.1093/ajcn/51.4.685
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Fermentable Dietary Fibers Elevate Urinary Methylmalonate and Decrease Propionate Oxidation in Rats Deprived of Vitamin B-12

Robert W. Cullen and Susan M. Oace
The Journal of Nutrition 119 (8) 1115 (1989)
DOI: 10.1093/jn/119.8.1115
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Effects of varying the content and proportions of gum arabic and cellulose on caecal volatile fatty acid concentrations in the rat

David L. Topping, Susan Mock, Rodney P. Trimble, Gerald B. Storer and Richard J. Illman
Nutrition Research 8 (9) 1013 (1988)
DOI: 10.1016/S0271-5317(88)80056-3
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Propionate absorption and metabolism in the rabbit hindgut.

M Y Vernay
Gut 28 (9) 1077 (1987)
DOI: 10.1136/gut.28.9.1077
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Origin and utilization of volatile fatty acids and lactate in the rabbit: influence of the faecal excretion pattern

Michéle Vernay
British Journal of Nutrition 57 (3) 371 (1987)
DOI: 10.1079/BJN19870045
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Occurrence, absorption and metabolism of short chain fatty acids in the digestive tract of mammals

Maurice Bugaut
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 86 (3) 439 (1987)
DOI: 10.1016/0305-0491(87)90433-0
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Comparative effects of dietary wheat bran and its morphological components (aleurone and pericarp-seed coat) on volatile fatty acid concentrations in the rat

Bing-Qin Cheng, Rodney P. Trimble, Richard J. Illman, Bruce A. Stone and David L. Topping
British Journal of Nutrition 57 (1) 69 (1987)
DOI: 10.1079/BJN19870010
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Colonic absorption of inorganic ions and volatile fatty acids in the rabbit

Michele Vernay
Comparative Biochemistry and Physiology Part A: Physiology 83 (4) 775 (1986)
DOI: 10.1016/0300-9629(86)90727-9
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Effects of Absorption of Large Amounts of Volatile Fatty Acids on Rat Liver Metabolism

Christian Demigné, Chakib Yacoub and Christian Rémésy
The Journal of Nutrition 116 (1) 77 (1986)
DOI: 10.1093/jn/116.1.77
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Propionate and butyrate metabolism in rat or sheep hepatocytes

Christian Demigné, Chakib Yacoub, Christian Rémésy and Pierre Fafournoux
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism 875 (3) 535 (1986)
DOI: 10.1016/0005-2760(86)90074-3
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Effects of Food Restriction and Starvation-Refeeding on Volatile Fatty Acid Concentrations in the Rat

Richard J. Illman, David L. Topping and Rodney P. Trimble
The Journal of Nutrition 116 (9) 1694 (1986)
DOI: 10.1093/jn/116.9.1694
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Propionate transport in rat liver cells

Pierre Fafournoux, Christian Rémésy and Christian Demigné
Biochimica et Biophysica Acta (BBA) - Biomembranes 818 (1) 73 (1985)
DOI: 10.1016/0005-2736(85)90140-3
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Stimulation of Absorption of Volatile Fatty Acids and Minerals in the Cecum of Rats Adapted to a Very High Fiber Diet

Christian Demigné and Christian Rémésy
The Journal of Nutrition 115 (1) 53 (1985)
DOI: 10.1093/jn/115.1.53
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Absorption and metabolism of the volatile fatty acids in the hind-gut of the rabbit

Josette Marty and Michele Vernay
British Journal of Nutrition 51 (02) 265 (1984)
DOI: 10.1079/BJN19840031
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Plasma and caecal volatile fatty acids in male and female rats: Effects of dietary gum arabic and cellulose

Gerald B. Storer, Richard J. Illman, Rodney P. Trimble, Alan M. Snoswell and David L. Topping
Nutrition Research 4 (4) 701 (1984)
DOI: 10.1016/S0271-5317(84)80044-5
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Effects of dietary oat bran and diabetes on plasma and caecal volatile fatty acids in the rat

Gerald B. Storer, Rodney P. Trimble, Richard J. Illman, Alan M. Snoswell and David L. Topping
Nutrition Research 3 (4) 519 (1983)
DOI: 10.1016/S0271-5317(83)80013-X
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Energy gap?

Rolf Grossklaus
Nutrition Research 3 (4) 595 (1983)
DOI: 10.1016/S0271-5317(83)80019-0
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Origin and utilization of volatile fatty acids in the rat

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