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Cited article:

Impact of dietary zinc:copper ratio on the postprandial net portal appearance of these minerals in pigs1

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Journal of Animal Science 97 (9) 3938 (2019)
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The Pancreatic Duct Ligated (Mini)pig as a Model for Pancreatic Exocrine Insufficiency in Man

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Pancreas 45 (9) 1213 (2016)
https://doi.org/10.1097/MPA.0000000000000674

Evaluation of a dynamic in vitro model to simulate the porcine ileal digestion of diets differing in carbohydrate composition1

J. P. Meunier, E. G. Manzanilla, M. Anguita, et al.
Journal of Animal Science 86 (5) 1156 (2008)
https://doi.org/10.2527/jas.2007-0145

Impact of diets varying in dietary fibre characteristics on gastric emptying in pregnant sows

Nuria Miquel, K. E. Bach Knudsen and H. Jørgensen
Archiv für Tierernaehrung 55 (2) 121 (2001)
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Effects of varying content of soluble dietary fibre from wheat flour and oat milling fractions on gastric emptying in pigs

Helle N Johansen, K. E.Bach Knudsen, Brittmarie Sandström and F. Skjøth
British Journal of Nutrition 75 (3) 339 (1996)
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Effects of wheat-flour and oat mill fractions on jejunal flow, starch degradation and absorption of glucose over an isolated loop of jejunum in pigs

Helle N. Johansen and K. E. Bach Knudsen
British Journal of Nutrition 72 (2) 299 (1994)
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Pattern of gastric emptying in the pig: Relation to feeding

P. C. Gregory, M. Mcfadyen and D. V. Rayner
British Journal of Nutrition 64 (1) 45 (1990)
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Effect of various types of dietary fibre on gastric emptying in growing pigs

Anna L. Rainbird and A. G. Low
British Journal of Nutrition 55 (1) 111 (1986)
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Effect of guar gum on gastric emptying of test meals of varying energy content in growing pigs

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Gastric emptying of barley-soya-bean diets in the pig: effects of feeding level, supplementary maize oil, sucrose or cellulose, and water intake

A. G. Low, R. J. Pittman and Rosemary J. Elliott
British Journal of Nutrition 54 (2) 437 (1985)
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Absorption kinetics of some carbohydrates in conscious pigs

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Digestibility of starch by rainbow trout: Effects of the physical state of starch and of the intake level

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Aquaculture 34 (3-4) 203 (1983)
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