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Cited article:

Influence of bread crust-derived Maillard reaction products on phosphorus balance in rats

Irene Roncero-Ramos, Cristina Delgado-Andrade, Rebeca Alonso-Olalla and María Pilar Navarro
European Journal of Nutrition 51 (7) 871 (2012)

Increased intake of Maillard reaction products reduces phosphorous digestibility in male adolescents

Cristina Delgado-Andrade, Isabel Seiquer, Marta Mesías García, Gabriel Galdó and M. Pilar Navarro
Nutrition 27 (1) 86 (2011)

Maillard reaction products consumption: Magnesium bioavailability and bone mineralization in rats

Cristina Delgado-Andrade, Isabel Seiquer and Marı´a Pilar Navarro
Food Chemistry 107 (2) 631 (2008)

Effects of Consumption of Maillard Reaction Products on Magnesium Digestibility and Tissue Distribution in Rats

C. Delgado-Andrade, I. Seiquer and M.P. Navarro
Food Science and Technology International 13 (2) 109 (2007)

Changes in calcium absorption and subsequent tissue distribution induced by Maillard reaction products: in vitro and in vivo assays

Cristina Delgado‐Andrade, Isabel Seiquer and M Pilar Navarro
Journal of the Science of Food and Agriculture 86 (2) 271 (2006)

Melanoidin, a Food Protein‐Derived Advanced Maillard Reaction Product, Suppresses Helicobacter pylori in vitro and in vivo

Shigeru Hiramoto, Kazuro Itoh, Satomi Shizuuchi, Yasuji Kawachi, Yoshirou Morishita, Masao Nagase, Yoshio Suzuki, Yukio Nobuta, Yuhshi Sudou, Osamu Nakamura, Imae Kagaya, Hideo Goshima, Yoshikatsu Kodama, Faustino C. Icatro, Wasaburo Koizumi, Katsunori Saigenji, Soichiro Miura, Toshiro Sugiyama and Nobutake Kimura
Helicobacter 9 (5) 429 (2004)

Zum Einfluß von Maillard-Reaktionsprodukten auf Enzymreaktionen

L. W. Kroh and D. Schumacher
Zeitschrift für Ernährungswissenschaft 35 (3) 213 (1996)

Untersuchungen zum Abbau von Maillard-Reaktionsprodukten durch amylolytische Enzyme

Lothar W. Kroh and D�rte Schumacher
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 203 (4) 385 (1996)

Einfluß des Keimstatus auf die Entwicklung nahrungsbedingter nephropathischer Veränderungen bei der Ratte

J. Schulze, D. W. R. Bleyl and F.‐K. Grütte
Food / Nahrung 28 (6-7) 765 (1984)