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All issues Reprod. Nutr. Dévelop., 20 4A (1980) 929-938 Article references

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Cited article:

Exploring the Effect of Probiotics, Prebiotics, and Postbiotics in Strengthening Immune Activity in the Elderly

Hiroyasu Akatsu
Vaccines 9 (2) 136 (2021)
https://doi.org/10.3390/vaccines9020136

Antagonistic Activity of Lactobacillus reuteri Strains on the Adhesion Characteristics of Selected Pathogens

Tejinder P. Singh, Gurpreet Kaur, Suman Kapila and Ravinder K. Malik
Frontiers in Microbiology 8 (2017)
https://doi.org/10.3389/fmicb.2017.00486

Effect of Probiotics and Prebiotics on Immune Response to Influenza Vaccination in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Wei-Te Lei, Pei-Ching Shih, Shu-Jung Liu, Chien-Yu Lin and Tzu-Lin Yeh
Nutrients 9 (11) 1175 (2017)
https://doi.org/10.3390/nu9111175

Oral ingestion of lactic-acid bacteria by rats increases lymphocyte proliferation and interferon-γ production

Najat Aattouri, Mohammed Bouras, Daniel Tome, Ascension Marcos and Daniel Lemonnier
British Journal of Nutrition 87 (4) 367 (2002)
https://doi.org/10.1079/BJN2001527

The Influence of Chronic Yogurt Consumption on Immunity

Judy Van de Water, Carl L. Keen and M. Eric Gershwin
The Journal of Nutrition 129 (7) 1492S (1999)
https://doi.org/10.1093/jn/129.7.1492S

Immune and Clinical Impact of Lactobacillus acidophilus on Asthma

J Gary Wheeler, Sarah J Shema, Margaret L Bogle, et al.
Annals of Allergy, Asthma & Immunology 79 (3) 229 (1997)
https://doi.org/10.1016/S1081-1206(10)63007-4

Production of interferon induced by Streptococcus thermophilus: role of CD4+ and CD8+ lymphocytes

Najat Aattouri and Daniel Lemonnier
The Journal of Nutritional Biochemistry 8 (1) 25 (1997)
https://doi.org/10.1016/S0955-2863(96)00147-7

Modulation of a specific humoral immune response and changes in intestinal flora mediated through fermented milk intake

H. Link-Amster, F. Rochat, K.Y. Saudan, O. Mignot and J.M. Aeschlimann
FEMS Immunology & Medical Microbiology 10 (1) 55 (1994)
https://doi.org/10.1111/j.1574-695X.1994.tb00011.x

Lactic Acid Fermentation as Biotechnological Method for Obtaining Milk-Based Special-Diet and Therapeutic Foods

B. Gyosheva and R. Brankova
Biotechnology & Biotechnological Equipment 6 (2) 69 (1992)
https://doi.org/10.1080/13102818.1992.10818662

Effet d'une alimentation enrichie en ferments lactiques sur l'immunité humorale de la souris et sa survie à une dose létale de Klebsiella pneumoniae

C. Morissette, J. Goulet and R. Letarte
Canadian Institute of Food Science and Technology Journal 24 (1-2) 10 (1991)
https://doi.org/10.1016/S0315-5463(91)70012-6

Prophylactic and therapeutic aspects of fermented milk

A D Hitchins and F E McDonough
The American Journal of Clinical Nutrition 49 (4) 675 (1989)
https://doi.org/10.1093/ajcn/49.4.675

Enhancement of host resistance againstSalmonella typhimuriuminfection by a diet supplemented with yogurt

C. De Simone, S. Tzantzoglou, L. Baldinelli, et al.
Immunopharmacology and Immunotoxicology 10 (3) 399 (1988)
https://doi.org/10.3109/08923978809041429

Enhancement of Immune Response of Murine Peyer's Patches by a Diet Supplemented With Yogurt

C. De Simone, R. Vesely, R. Negri, et al.
Immunopharmacology and Immunotoxicology 9 (1) 87 (1987)
https://doi.org/10.3109/08923978709035203