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Comparison of the ileal and faecal digestibility of dietary amino acids in adult humans and evaluation of the pig as a model animal for digestion studies in man

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British Journal of Nutrition 71 (1) 29 (1994)
DOI: 10.1079/BJN19940108
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Digestion of milk, fish and soya-bean protein in the preruminant calf: flow of digesta, apparent digestibility at the end of the ileum and amino acid composition of ileal digesta

P. Guilloteau, R. Toullec, J. F. Grongnet, et al.
British Journal of Nutrition 55 (3) 571 (1986)
DOI: 10.1079/BJN19860063
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The flows of deoxyribonucleic acid and diaminopimelic acid and the digestibility of dietary fibre components at the terminal ileum, as indicators of microbial activity in the upper digestive tract of ileostomised pigs

A.M. Rowan, P.J. Moughan and M.N. Wilson
Animal Feed Science and Technology 36 (1-2) 129 (1992)
DOI: 10.1016/0377-8401(92)90092-K
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Changes in ruminal and intestinal digestion during and after weaning in dairy calves fed concentrate diets containing pea or soya bean meal. 2. Amino acid composition and flow of duodenal and heal digesta, and blood levels of free amino acids

J.P. Lallès, R. Toullec, P. Patureau-Mirand and C. Poncet
Livestock Production Science 24 (2) 143 (1990)
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Nutritional and antinutritional aspects of soyabean and field pea proteins used in veal calf production: a review

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Livestock Production Science 34 (3-4) 181 (1993)
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Metabolism of nitrogenous compounds in the large gut

V. C. Mason
Proceedings of the Nutrition Society 43 (1) 45 (1984)
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The effect of avoparcin on the ileal and faecal digestibility of nitrogen and amino acids in the milk-fed calf

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Whey protein digestion in the distal ileum of the preruminant calf

I. Caugant, R. Toullec, P. Guilloteau and L. Savoie
Animal Feed Science and Technology 41 (3) 223 (1993)
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Digestibility Measured by Fecal and Ileal Collection in Preruminant Calves Fed a Clotting or a Nonclotting Milk Replacer

Hélène V. Petit, M. Ivan and G.J. Brisson
Journal of Dairy Science 72 (1) 123 (1989)
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