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Advances in Nutritional Research

Géza G. Bruckner and Jozsef Szabó
Advances in Nutritional Research 271 (1984)
DOI: 10.1007/978-1-4613-2801-8_10
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Increase in the ileal absorption rate of sodium taurocholate in germ-free or conventional rats given an amylomaize-starch diet

M. Riottot and E. Sacquet
British Journal of Nutrition 53 (2) 307 (1985)
DOI: 10.1079/BJN19850038
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Nutritional and toxicological aspects of the Maillard browning reaction in foods

John O'Brien, P. A. Morrissey and J. M. Ames
Critical Reviews in Food Science and Nutrition 28 (3) 211 (1989)
DOI: 10.1080/10408398909527499
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Einfluß des Keimstatus auf die Entwicklung nahrungsbedingter nephropathischer Veränderungen bei der Ratte

J. Schulze, D. W. R. Bleyl and F.-K. Grütte
Food/Nahrung 28 (6-7) 765 (1984)
DOI: 10.1002/food.19840280661
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Andrew Szilagyi
Lactose 49 (2019)
DOI: 10.1016/B978-0-12-811720-0.00002-7
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