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Nutrient absorption in pigs

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Production and Utilization of Protein in Oilseed Crops

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Absorption kinetics of dietary hydrolysis products in conscious pigs given diets with different amounts of fish protein

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Absorption kinetics of some carbohydrates in conscious pigs

A. A. Rerat, P. Vaissade and P. Vaugelade
British Journal of Nutrition 51 (3) 517 (1984)
DOI: 10.1079/BJN19840057
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Absorption kinetics of some carbohydrates in conscious pigs

A. A. Rerat, P. Vaissade and P. Vaugelade
British Journal of Nutrition 51 (3) 505 (1984)
DOI: 10.1079/BJN19840056
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Some quantitative aspects of protein and carbohydrate absorption in the pig

A. A Rerat
Proceedings of the Nutrition Society 39 (02) 177 (1980)
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Der Einfluß des Glutaminsäuregehaltes der Diät auf die Katabolisierung von Isotopenmarkierter Glutaminsäure bei Ratten

Annette Wilke, O. Simon and H. Bergner
Archiv für Tierernaehrung 34 (11) 749 (1984)
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Effects des protéines laitières sur l'absorption de Ca et P mesurée par les variations temporelles de leurs teneurs dans l'aorte et la veine porte chez le rat

Tchangboma O. Pantako, Michel Passos, Thérèse Desrosiers and Jean Amiot
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Quantitative Measurement of Endogenous Amino Acid Absorption in Unanaesthetized Pigs

A. Rerat, P. Vaissade and P. Vaugelade
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Time course of amino acid absorption in growing rats estimated after feeding of a 15N‐labelled wheat/yeast ration

K. Krawielitzki, F. Kreienbring, Ruthild Schadereit and Traude Völker
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Feedstuff Evaluation

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Recent Advances in Animal Nutrition

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Recent Advances in Animal Nutrition 87 (1985)
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Relationship between amino acid intestinal effluent in rat and in vitro protein digestion products

Isabelle Galibois and Laurent Savoie
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The effects of α-lactabumin and whey protein concentrate on dry matter recovery, TCA soluble protein levels, and peptide distribution in the rat gastrointestinal tract

Odile T Pantako, Lise Lemieux and Jean Amiot
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Portal net appearance of amino acids in growing pigs fed a barley-based diet with inclusion of three different forage meals

M. Reverter, T. Lundh, H. L. Gonda and J. E. Lindberg
British Journal of Nutrition 84 (4) 483 (2000)
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