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All issues Ann. Biol. anim. Bioch. Biophys., 19 3B (1979) 739-747 Article references

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Cited article:

The effects of α-lactabumin and whey protein concentrate on dry matter recovery, TCA soluble protein levels, and peptide distribution in the rat gastrointestinal tract

Odile T Pantako, Lise Lemieux and Jean Amiot
Canadian Journal of Physiology and Pharmacology 79 (4) 320 (2001)
https://doi.org/10.1139/y00-126

Portal net appearance of amino acids in growing pigs fed a barley-based diet with inclusion of three different forage meals

M. Reverter, T. Lundh, H. L. Gonda and J. E. Lindberg
British Journal of Nutrition 84 (4) 483 (2000)
https://doi.org/10.1017/S0007114500001793

The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: relationship to rheological changes in jejunal digesta

P. R. Ellis, F. G. Roberts, A. G. Low and L. M. Morgan
British Journal of Nutrition 74 (4) 539 (1995)
https://doi.org/10.1079/BJN19950157

Time course of amino acid absorption in growing rats estimated after feeding of a 15N‐labelled wheat/yeast ration

K. Krawielitzki, F. Kreienbring, Ruthild Schadereit and Traude Völker
Archiv für Tierernaehrung 48 (1-2) 37 (1995)
https://doi.org/10.1080/17450399509381826

Effects des protéines laitières sur l'absorption de Ca et P mesurée par les variations temporelles de leurs teneurs dans l'aorte et la veine porte chez le rat

Tchangboma O. Pantako, Michel Passos, Thérèse Desrosiers and Jean Amiot
International Dairy Journal 4 (1) 37 (1994)
https://doi.org/10.1016/0958-6946(94)90048-5

Absorption kinetics of dietary hydrolysis products in conscious pigs given diets with different amounts of fish protein

A. Rérat, P. Vaissade and P. Vaugelade
British Journal of Nutrition 60 (1) 91 (1988)
https://doi.org/10.1079/BJN19880080

Quantitative Measurement of Endogenous Amino Acid Absorption in Unanaesthetized Pigs

A. Rerat, P. Vaissade and P. Vaugelade
Archiv für Tierernaehrung 38 (6) 463 (1988)
https://doi.org/10.1080/17450398809433033

Effect of Dietary Proteins on Time-Dependent Changes in Plasma Amino Acid Levels and on Liver Protein Synthesis in Rats

Isabelle Galibois, Guy Parent and Laurent Savoie
The Journal of Nutrition 117 (12) 2027 (1987)
https://doi.org/10.1093/jn/117.12.2027

Absorption kinetics of some carbohydrates in conscious pigs

A. A. Rerat, P. Vaissade and P. Vaugelade
British Journal of Nutrition 51 (3) 505 (1984)
https://doi.org/10.1079/BJN19840056

Der Einfluß des Glutaminsäuregehaltes der Diät auf die Katabolisierung von Isotopenmarkierter Glutaminsäure bei Ratten

Annette Wilke, O. Simon and H. Bergner
Archiv für Tierernaehrung 34 (11) 749 (1984)
https://doi.org/10.1080/17450398409425726

Absorption kinetics of some carbohydrates in conscious pigs

A. A. Rerat, P. Vaissade and P. Vaugelade
British Journal of Nutrition 51 (3) 517 (1984)
https://doi.org/10.1079/BJN19840057

Quantitative and Qualitative Circadian Variations of Amino Acid Intestinal Efflux in Mixed-Fed and in Protein-Meal-Fed Rats

Geneviève Bourdel, Joseph Kande, Danielle Robin and Pierre Robin
The Journal of Nutrition 111 (9) 1528 (1981)
https://doi.org/10.1093/jn/111.9.1528

Some quantitative aspects of protein and carbohydrate absorption in the pig

A. A Rerat
Proceedings of the Nutrition Society 39 (02) 177 (1980)
https://doi.org/10.1017/PNS19800027