Articles citing this article

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Cited article:

Effect of varying the energy density on growth performance, meat quality, caecum fermentation and microbiota of growing Rex rabbits

S. J. Wu, L. Liu, Y. L. Zhu, C. Y. Wang and F. C. Li
Animal Production Science 57 (1) 90 (2017)
https://doi.org/10.1071/AN14933

Engineering the rabbit digestive ecosystem to improve digestive health and efficacy

S. Combes, L. Fortun-Lamothe, L. Cauquil and T. Gidenne
Animal 7 (9) 1429 (2013)
https://doi.org/10.1017/S1751731113001079

Effects of Age and Dietary Fibre Level on Caecal Microbial Communities of Conventional and Specific Pathogen-Free Rabbits

Nadia Bennegadi, Gérard Fonty, Liliane Millet, Thierry Gidenne and Dominique Licois
Microbial Ecology in Health and Disease 15 (1) 23 (2003)
https://doi.org/10.1080/08910600310015574

Feeding strategy for young rabbits around weaning: a review of digestive capacity and nutritional needs

T. Gidenne and L. Fortun-Lamothe
Animal Science 75 (2) 169 (2002)
https://doi.org/10.1017/S1357729800052942

Food intake in captive leverets before weaning and the composition of the milk of the brown doe-hare (Lepus europaeus)

Claude Lhuillery, Lise Martinet, Yves Demarne and Marie Jose Lecourtier
Comparative Biochemistry and Physiology Part A: Physiology 78 (1) 73 (1984)
https://doi.org/10.1016/0300-9629(84)90095-1

Trace-nutrient-binding proteins in milk and the growth of bacteria in the gut of infant rabbits

C. B. Cole, K. J. Scott, M. J. Henschel, et al.
British Journal of Nutrition 49 (2) 231 (1983)
https://doi.org/10.1079/BJN19830030

Inhibitory effect of dietary soybean meal on the establishment of a Clostridium strain in the gastrointestinal tract of mice

C Lhuillery, Y Demarne, R Ducluzeau and A Clara
Infection and Immunity 36 (2) 621 (1982)
https://doi.org/10.1128/iai.36.2.621-627.1982