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Comparative studies on composition of cardiac phospholipids in rats fed different vegetable oils

J. K. G. Kramer
Lipids 15 (9) 651 (1980)
DOI: 10.1007/BF02534015
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High & Low Erucic Acid Rapeseed Oils

J.K.G KRAMER and F.D. SAUER
High & Low Erucic Acid Rapeseed Oils 413 (1983)
DOI: 10.1016/B978-0-12-425080-2.50022-0
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The effect of dietary fatty acids on the incidence of cardiac lesions and changes in the cardiac phospholipids in male rats

J.K.G. Kramer, E.R. Farnworth, B.K. Thompson and A.H. Corner
Progress in Lipid Research 20 491 (1981)
DOI: 10.1016/0163-7827(81)90087-4
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Recent Advances in Animal Nutrition

J. WISEMAN
Recent Advances in Animal Nutrition 47 (1986)
DOI: 10.1016/B978-0-407-01162-5.50008-3
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The relationship of body weights with incidence and severity of myocardial necrosis in male albino rats

B.K. Thompson, J.K.G. Kramer, E.R. Farrworth, A.H. Corner and H.W. Hulan
Nutrition Research 4 (4) 681 (1984)
DOI: 10.1016/S0271-5317(84)80042-1
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Reduction of myocardial necrosis in male albino rats by manipulation of dietary fatty acid levels

J. K. G. Kramer, E. R. Farnworth, B. K. Thompson, A. H. Corner and H. L. Trenholm
Lipids 17 (5) 372 (1982)
DOI: 10.1007/BF02535197
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