Articles citing this article

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Cited article:

Lake char (Salvelinus namaycush) olfactory neurons are highly sensitive and specific to bile acids

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Sex Pheromone Communication in the Sea Lamprey: Implications for Integrated Management

Weiming Li, Michael J. Siefkes, Alexander P. Scott and John H. Teeter
Journal of Great Lakes Research 29 85 (2003)
https://doi.org/10.1016/S0380-1330(03)70479-1

Factors affecting the recognition of population‐specific odours by juvenile coho salmon*

S. C. Courtenay, T. P. Quinn, H. M. C. Dupuis, C. Groot and P. A. Larkin
Journal of Fish Biology 50 (5) 1042 (1997)
https://doi.org/10.1111/j.1095-8649.1997.tb01629.x

Digestibility of chloramphenicol, oxolinic acid and oxytetracycline in rainbow trout and influence of these antibiotics on lipid digestibility

J.-P. Cravedi, G. Choubert and G. Delous
Aquaculture 60 (2) 133 (1987)
https://doi.org/10.1016/0044-8486(87)90305-X

Capacités cellulolytiques de la flore digestive de deux cyprinides, la carpe Amour (Ctenopharyngodon idella) et le carassin doré (Carassius auratus) à 14 °C

M. Lesel, A. Lanusse and R. Lesel
SIL Proceedings, 1922-2010 22 (4) 2591 (1985)
https://doi.org/10.1080/03680770.1983.11897732

The growth of rainbow trout (Salmo gairdneri) given diets containing chitin and its relationship to chitinolytic enzymes and chitin digestibility

Gabriel J.H. Lindsay, M.J. Walton, J.W. Adron, et al.
Aquaculture 37 (4) 315 (1984)
https://doi.org/10.1016/0044-8486(84)90297-7