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Cited article:
E. SACQUET , R. LESEL , C. MEJEAN , M. RIOTTOT , C. LEPRINCE
Ann. Biol. anim. Bioch. Biophys., 19 2A (1979) 385-391
This article has been cited by the following article(s):
8 articles
Lake char (Salvelinus namaycush) olfactory neurons are highly sensitive and specific to bile acids
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Sex Pheromone Communication in the Sea Lamprey: Implications for Integrated Management
Weiming Li, Michael J. Siefkes, Alexander P. Scott and John H. Teeter Journal of Great Lakes Research 29 85 (2003) https://doi.org/10.1016/S0380-1330(03)70479-1
Factors affecting the recognition of population‐specific odours by juvenile coho salmon*
S. C. Courtenay, T. P. Quinn, H. M. C. Dupuis, C. Groot and P. A. Larkin Journal of Fish Biology 50 (5) 1042 (1997) https://doi.org/10.1111/j.1095-8649.1997.tb01629.x
Digestibility of chloramphenicol, oxolinic acid and oxytetracycline in rainbow trout and influence of these antibiotics on lipid digestibility
J.-P. Cravedi, G. Choubert and G. Delous Aquaculture 60 (2) 133 (1987) https://doi.org/10.1016/0044-8486(87)90305-X
Fate of the isoprenoid hydrocarbon, pristane, in rainbow trout
A-M. Le Bon, J-P. Cravedi and J. Tulliez Ecotoxicology and Environmental Safety 13 (3) 274 (1987) https://doi.org/10.1016/0147-6513(87)90026-1
Capacités cellulolytiques de la flore digestive de deux cyprinides, la carpe Amour (Ctenopharyngodon idella) et le carassin doré (Carassius auratus) à 14 °C
M. Lesel, A. Lanusse and R. Lesel SIL Proceedings, 1922-2010 22 (4) 2591 (1985) https://doi.org/10.1080/03680770.1983.11897732
The growth of rainbow trout (Salmo gairdneri) given diets containing chitin and its relationship to chitinolytic enzymes and chitin digestibility
Gabriel J.H. Lindsay, M.J. Walton, J.W. Adron, et al. Aquaculture 37 (4) 315 (1984) https://doi.org/10.1016/0044-8486(84)90297-7
Chemical methods for fractionation of odorants produced by char smolts and tentative suggestions for pheromone origins
ROLF SELSET Acta Physiologica Scandinavica 108 (1) 97 (1980) https://doi.org/10.1111/j.1748-1716.1980.tb06505.x