Absence de transformation bactérienne des acides biliaires chez la truite arc-en-ciel, Saimo gairdneri, élevée à 16°C
Ann. Biol. anim. Bioch. Biophys., 19 2A (1979) 385-391
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
The growth of rainbow trout (Salmo gairdneri) given diets containing chitin and its relationship to chitinolytic enzymes and chitin digestibility
Gabriel J.H. Lindsay, M.J. Walton, J.W. Adron, et al.Aquaculture 37 (4) 315 (1984)
DOI: 10.1016/0044-8486(84)90297-7
See this article
Digestibility of chloramphenicol, oxolinic acid and oxytetracycline in rainbow trout and influence of these antibiotics on lipid digestibility
J.-P. Cravedi, G. Choubert and G. DelousAquaculture 60 (2) 133 (1987)
DOI: 10.1016/0044-8486(87)90305-X
See this article
Sex Pheromone Communication in the Sea Lamprey: Implications for Integrated Management
Weiming Li, Michael J. Siefkes, Alexander P. Scott and John H. TeeterJournal of Great Lakes Research 29 85 (2003)
DOI: 10.1016/S0380-1330(03)70479-1
See this article
Fate of the isoprenoid hydrocarbon, pristane, in rainbow trout
A-M. Le Bon, J-P. Cravedi and J. TulliezEcotoxicology and Environmental Safety 13 (3) 274 (1987)
DOI: 10.1016/0147-6513(87)90026-1
See this article
Capacités cellulolytiques de la flore digestive de deux cyprinides, la carpe Amour (Ctenopharyngodon idella) et le carassin doré (Carassius auratus) à 14 °C
M. Lesel, A. Lanusse and R. LeselSIL Proceedings, 1922-2010 22 (4) 2591 (1985)
DOI: 10.1080/03680770.1983.11897732
See this article
Factors affecting the recognition of population-specific odours by juvenile coho salmon*
S. C. Courtenay, T. P. Quinn, H. M. C. Dupuis, C. Groot and P. A. LarkinJournal of Fish Biology 50 (5) 1042 (1997)
DOI: 10.1111/j.1095-8649.1997.tb01629.x
See this article
Chemical methods for fractionation of odorants produced by char smolts and tentative suggestions for pheromone origins
ROLF SELSETActa Physiologica Scandinavica 108 (1) 97 (1980)
DOI: 10.1111/j.1748-1716.1980.tb06505.x
See this article
Lake char (Salvelinus namaycush) olfactory neurons are highly sensitive and specific to bile acids
Chunbo Zhang and Toshiaki J. HaraJournal of Comparative Physiology A 195 (2) 203 (2009)
DOI: 10.1007/s00359-008-0399-y
See this article