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Factors affecting the recognition of population-specific odours by juvenile coho salmon*

S. C. Courtenay, T. P. Quinn, H. M. C. Dupuis, C. Groot and P. A. Larkin
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Chemical methods for fractionation of odorants produced by char smolts and tentative suggestions for pheromone origins

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Lake char (Salvelinus namaycush) olfactory neurons are highly sensitive and specific to bile acids

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