Articles citing this article

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Cited article:

Relationships between structural characteristics of bovine intramuscular connective tissue assessed by image analysis and collagen and proteoglycan content

Annabelle Dubost, Didier Micol, Bruno Meunier, Claire Lethias and Anne Listrat
Meat Science 93 (3) 378 (2013)
https://doi.org/10.1016/j.meatsci.2012.09.020

UV fiber-optic probe measurements of connective tissue in beef correlated with taste panel scores for chewiness

H.J. Swatland, E. Gullett, T. Hore and S. Buttenham
Food Research International 28 (1) 23 (1995)
https://doi.org/10.1016/0963-9969(95)93327-Q

The mechanism of drip production: Formation of two compartments of extracellular space in muscle Post mortem

Gerald Offer and Tony Cousins
Journal of the Science of Food and Agriculture 58 (1) 107 (1992)
https://doi.org/10.1002/jsfa.2740580118

Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production

O. Schmitt, B. L. Dumont and J. Lefebvre
Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production 205 (1982)
https://doi.org/10.1007/978-94-009-7550-7_18