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Cited article:
P. O. ASTORG , Geneviève COMPOINT
Ann. Biol. anim. Bioch. Biophys., 18 5 (1978) 1117-1128
This article has been cited by the following article(s):
3 articles
Erucic acid in feed and food
Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Günter Vollmer, Heather Wallace, Bruce Cottrill, Eugenia Dogliotti, Juha Laakso, Manfred Metzler, Leonardo Velasco, Katleen Baert, et al . EFSA Journal 14 (11) (2016) https://doi.org/10.2903/j.efsa.2016.4593
High & Low Erucic Acid Rapeseed Oils
J.K.G KRAMER and F.D. SAUER High & Low Erucic Acid Rapeseed Oils 475 (1983) https://doi.org/10.1016/B978-0-12-425080-2.50023-2
The effect of feeding rats with partially hydrogenated marine oil or rapeseed oil on the chain shortening of erucic acid in perfused heart
Jon Norseth Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism 575 (1) 1 (1979) https://doi.org/10.1016/0005-2760(79)90124-3