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All issues Ann. Biol. anim. Bioch. Biophys., 18 1 (1978) 87-98 Article references

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Sodium and Chloride Requirements of Growing Broiler Chickens (Twenty-one to Forty-two Days of Age) Fed Corn-Soybean Diets

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Exigências nutricionais de sódio e cloro e estimativa do melhor balanço eletrolítico da ração para frangos de corte na fase pré-inicial (1-7 dias de idade)

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Excess Levels of Cysteine and Homocysteine Induce Tibial Dyschondroplasia in Broiler Chicks ,

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Effect of Diet on Growth and the Incidence of Tibial Dyschondroplasia in Broilers12

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Estimations de la prévalence et de l'héritabilité de la dyschondroplasie tibiale du dindon

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Efficacy of Several Vitamin D Compounds in the Prevention of Tibial Dyschondroplasia in Broiler Chickens

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Dyschondroplasie Tibiale du Dindon de Chair: Étude Morphometrique en Relation avec les Boîteries

Y. Cherel, M. Wyers and L. Evain
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Natural occurrence of the mycotoxin fusarochromanone, a metabolite of Fusarium equiseti, in cereal feed associated with tibial dyschondroplasia

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Effects of Light Source, Ambient Temperature, and Dietary Energy Source on the General Performance and Incidence of Leg Abnormalities of Roaster Chickens

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Effect of Altering Dietary Mineral Balance on Growth, Leg Abnormalities, and Blood Base Excess in Broiler Chicks

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Effects of Different Soybean Meals on the Incidence of Tibial Dyschondroplasia in the Chicken

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The Effects of Dietary Minerals and Electrolytes on the Growth and Physiology of the Young Chick

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The Journal of Nutrition 115 (12) 1680 (1985)
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Studies on the Etiology of Tibial Dyschondroplasia in Chickens

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Dietary Factors as Causes of Leg Abnormalities in Poultry—A Review

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Fusarium-Induced Osteochondrosis (Tibial Dyschondroplasia) in Chickens

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