Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Synchronising the availability of amino acids and glucose increases protein retention in pigs

J.J.G.C. van den Borne, J.W. Schrama, M.J.W. Heetkamp, M.W.A. Verstegen and W.J.J. Gerrits
Animal 1 (5) 666 (2007)
https://doi.org/10.1017/S1751731107736741

Synchronizing the Availability of Amino Acids and Glucose Decreases Fat Retention in Heavy Preruminant Calves

Joost JGC van den Borne, Martin WA Verstegen, Sven JJ Alferink, Frank HM van Ass and Walter JJ Gerrits
The Journal of Nutrition 136 (8) 2181 (2006)
https://doi.org/10.1093/jn/136.8.2181

Effect of dietary protein and fat levels on the utilization of the fat in sunflower seeds by the young pig

K.L. Adams and A.H. Jensen
Animal Feed Science and Technology 13 (3-4) 159 (1985)
https://doi.org/10.1016/0377-8401(85)90019-7