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Effect of dietary protein and fat levels on the utilization of the fat in sunflower seeds by the young pig

K.L. Adams and A.H. Jensen
Animal Feed Science and Technology 13 (3-4) 159 (1985)
DOI: 10.1016/0377-8401(85)90019-7
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Synchronizing the Availability of Amino Acids and Glucose Decreases Fat Retention in Heavy Preruminant Calves

Joost J. G. C. van den Borne, Martin W. A. Verstegen, Sven J. J. Alferink, Frank H. M. van Ass and Walter J. J. Gerrits
The Journal of Nutrition 136 (8) 2181 (2006)
DOI: 10.1093/jn/136.8.2181
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Synchronising the availability of amino acids and glucose increases protein retention in pigs

J.J.G.C. van den Borne, J.W. Schrama, M.J.W. Heetkamp, M.W.A. Verstegen and W.J.J. Gerrits
Animal 1 (5) 666 (2007)
DOI: 10.1017/S1751731107736741
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