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Effect of different levels of dietary fats upon the positional distribution of fatty acids in rat body triacylglycerols

Y Demarne, D Thouard, A Pihet and M.J Lecourtier
Comparative Biochemistry and Physiology Part A: Physiology 68 (3) 361 (1981)
DOI: 10.1016/0300-9629(81)90063-3
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Fatty acid composition of lipids in the trout—I. Influence of dietary fatty acids on the triglyceride fatty acid desaturation in serum, adipose tissue, liver, white and red muscle

Claude Leger, Lucie Fremont and Michel Boudon
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 69 (1) 99 (1981)
DOI: 10.1016/0305-0491(81)90215-7
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In vivo incorporation of lauric acid into rat adipose tissue triacylglycerols

Maurice Bugaut
Lipids 24 (3) 193 (1989)
DOI: 10.1007/BF02535234
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